She made a strawberry
rhubarb pie years ago and I just remember it being the best pie I've ever had.
Not exact matches
I knew we were kindred spirits when I saw you made fried okra and, coincidentally, your «one
year ago» recipe was strawberry -
rhubarb pie.
So I looked at my blog and decided to do a simplified version of a
rhubarb pie I posted four
years ago (wow!).
And coincidentally, your one
year ago blog is strawberry
rhubarb pie and I just saw / touched / bought
rhubarb for the first time yesterday!
We grew up growing
rhubarb in the garden and used it all
year round to make
pies.
Some of you may be fortunate to have
rhubarb growing in your garden, it's one of those plants that comes back
year after
year with no bother at all; just happy to be a part of your
pies and goodies.
The idea for these muffins came from my mother's
rhubarb orange
pie, which she makes every
year during
rhubarb season.
Since discovering the fabulous yogurt pastry I used for my
rhubarb and almond cream pasty
pie earlier this
year, there's been no looking back.
I love Strawberry
Rhubarb pie but my husband prefers the Strawberry cheesecake I made for his birthday this
year.
We love to make this
pie throughout the
year so we harvest the
rhubarb and freeze it in portions for a single
pie.
This easy strawberry
rhubarb cheesecake
pie is a no - bake dessert you'll want to eat every day this spring (and all
year long).
In fact, one of
rhubarb's nicknames is the «
pie plant» because it is commonly used in
pies and cobblers this time of
year!
We make strawberry and
rhubarb pie and bars every
year it is one of my favourite combinations with
rhubarb.