I hade a few strawberry
rhubarb pies last weekend and I have a little leftover rhubarb that I really didn't know what to do with!
I made a strawberry -
rhubarb pie last week, and it was a bit of a letdown for some reason.
Not exact matches
With the strawberry -
rhubarb pie I wrote about
last week, I found that nothing but tapioca got it to firm up; for sour cherry
pies, this level of cornstarch has always worked reliably for me.
I had used the bulk of it making the crust for a strawberry
rhubarb galette (kind of a free - form
pie without a
pie plate)
last weekend.
If you happen to like a particular type of
pie — strawberry -
rhubarb happens to be my favorite — the
last thing you want is for everyone else at the picnic to develop a taste for strawberry -
rhubarb.
His wife had packed him a big ham sandwich and an extra slice of the strawberry
rhubarb pie they'd had
last night.