Of course, they also put me in mind of Hungarian Shortbread with its rhubarb filling, so I'm glad it's finally
rhubarb season now.
Not exact matches
This pie, in the book, is actually made with
rhubarb, but it's not exactly
rhubarb season right
now, so I subbed in some raspberries to provide the same tartness, and it worked unbelievably well.
I used pineapple, as
rhubarb is not in
season right
now here.
Till
now I baked this
rhubarb season most of the time gluten free
rhubarb pie with buckwheat (the recipe is also on my blog).
Since
rhubarb is
now finished for the
season, what other fruit do you think would be best to try with it?
He LOVES
rhubarb and it's in
season right
now (convenient timing!)
This week I've added some
rhubarb, which is also in
season right
now.
I can't have enough of
rhubarb as it's
now in
season.
There is a Fig and Nectarine Crostata that I'll post later this spring, but this
Rhubarb and Blackberry one needs to be shared right now because rhubarb is in season for such a shor
Rhubarb and Blackberry one needs to be shared right
now because
rhubarb is in season for such a shor
rhubarb is in
season for such a short time.
I made the Pumpkin Chai version in the fall, the PB Banana for the winter (but it basically can be all year - round) and
now Strawberry -
Rhubarb for my favorite
season.