Best for small to medium dogs, the Variety Bag features 20 assorted treats and chews, including hooves,
rib bone pieces, K - 9 bacon roll pieces, pig ear slices and bully stick beef puzzle pieces.
Not exact matches
Other «floating
bones», which can include the scapula (shoulder blade) or even
pieces of
rib, may present a lesser danger, but would certainly lower the quality of the product in the mind of the consumer.
You can cook a thin, «flanken - style»
piece cut across the
bone really quickly on the grill and get a dish so completely different — but equally delicious — as the meltingly tender slow - braised beef short
ribs made from either a whole uncut
rib slab or thick «English - cut»
pieces.
Using tongs, transfer the
ribs to a cutting board and cut into single -
bone pieces.
ingredients ROASTED VEGETABLES: 1 24 - ounce bag baby medley potatoes 1 head fennel (stem removed, cored, cut into 1 / 2 - inch wedges) 2 large carrots (peeled, cut into 1 - inch
pieces on a bias) 4 cloves garlic (skin - on) 1 lemon (cut in half widthwise then halves quartered) 2 tablespoons thyme (leaves only) 1 tablespoon cumin seeds (crushed) 1 tablespoon coriander seeds (crushed) 1/4 cup olive oil Kosher salt and freshly cracked black pepper (to taste) MUSTARD, TARRAGON AND PANKO CRUSTED
BONE - IN PRIME
RIB: 1 4 - 6 pound 3 - rib standing prime rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to tas
RIB: 1 4 - 6 pound 3 -
rib standing prime rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to tas
rib standing prime
rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to tas
rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to taste)
ingredients KOREAN BRAISED SHORT
RIBS: 5 pounds beef short ribs (bone - in, trimmed, cut crosswise into 2 - inch pieces) 2 tablespoons olive oil 1 large yellow onion (peeled, diced) 1 bunch scallions (root end removed, thinly sliced) 5 cloves garlic (peeled, minced) 1 (1 - inch) piece ginger (peeled, minced) 3 large carrots (peeled, cut into 1 - inch pieces) 3 stalks celery (cut into 1 - inch pieces) 1 cup rice wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy sauce 1/2 cup mirin 1/2 cup orange juice 2 cups rice (to serve) Kosher salt and freshly ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon toasted sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (peeled, grated) 1 teaspoon fresh ginger (peeled, grated) 1 teaspoon lime
RIBS: 5 pounds beef short
ribs (bone - in, trimmed, cut crosswise into 2 - inch pieces) 2 tablespoons olive oil 1 large yellow onion (peeled, diced) 1 bunch scallions (root end removed, thinly sliced) 5 cloves garlic (peeled, minced) 1 (1 - inch) piece ginger (peeled, minced) 3 large carrots (peeled, cut into 1 - inch pieces) 3 stalks celery (cut into 1 - inch pieces) 1 cup rice wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy sauce 1/2 cup mirin 1/2 cup orange juice 2 cups rice (to serve) Kosher salt and freshly ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon toasted sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (peeled, grated) 1 teaspoon fresh ginger (peeled, grated) 1 teaspoon lime
ribs (
bone - in, trimmed, cut crosswise into 2 - inch
pieces) 2 tablespoons olive oil 1 large yellow onion (peeled, diced) 1 bunch scallions (root end removed, thinly sliced) 5 cloves garlic (peeled, minced) 1 (1 - inch)
piece ginger (peeled, minced) 3 large carrots (peeled, cut into 1 - inch
pieces) 3 stalks celery (cut into 1 - inch
pieces) 1 cup rice wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy sauce 1/2 cup mirin 1/2 cup orange juice 2 cups rice (to serve) Kosher salt and freshly ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon toasted sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (peeled, grated) 1 teaspoon fresh ginger (peeled, grated) 1 teaspoon lime zest
This gochujang rub is great on
ribs, but would also work on a pork shoulder before braising, or
bone - in
pieces of chicken.
US Senate Democratic Leader Harry Reid broke a number of
ribs and
bones in his face when a
piece of exercise equipment broke at his Nevada home, causing the lawmaker to fall.
WASHINGTON — Senate Democratic leader Harry Reid broke a number of
ribs and
bones in his face when a
piece of exercise equipment broke at his Nevada home, causing the lawmaker to fall.
The most common option is an autograft, where a
piece of
bone is taken from a patient's own body, usually from a hip or a
rib, and implanted where it's needed elsewhere in that same patient's skeleton.
DOGS» EARLY DAYS This year, scientists analyzed the DNA from this 35,000 - year - old
piece of
rib bone from an ancient wolf.
4 - 5 pounds of
bone marrow and knuckle
bones 3 pounds of meaty
ribs or neck
bones 1 calf's foot, if available, cut into
pieces (optional) 4 or more quarts of purified water 2 teaspoons Celtic sea salt 4 ounces raw homemade apple cider vinegar or purchased from the store (glass only) Assortment of vegetables, as desired
This fragment of
rib bone is the only known
piece of small, portable Ice Age art showing an animal from Britain and tells us about the movement of people, the animals they hunted and how these people saw the world.
Medium and large dogs should get
bones such as lamb shanks or legs, lamb necks, and
rib bones (cut into medium size
pieces).