Sentences with phrase «rib eye as»

I splurged on a dry - aged, bone - in rib eye as well as a whole branzino.

This method works just as well for rib eye as it does for short ribs.

Not exact matches

But the night before, I eat a meal very high in saturated fat and cholesterol — I'll have the double portion of rib eye — to facilitate testosterone production, which helps mental acuity as much as physical performance, something a lot of people don't realize.

(If desired, the roast may be tied between the bones to help retain its shape during cooking as the outer layer tends to separate from the rib - eye muscle.)

Walk - On's performs a majority of its prep in - house, such as slicing its own cheese, cutting its own rib - eye steak and putting together burger patties.

This recipe has become my new favourite, I'm devouring it on everything — quinoa salad, as a sauce on my rib eye steak!

I picked Bife Al Portobello (certified Angus 10 oz grilled rib eye steak served with sauteed portobello mushrooms) with grilled zucchini and sauteed broccoli as the side dishes.

Tenderloin may be super tender (hence the name), but it just doesn't have much fat so it isn't quite as flavorful as a rib eye or a NY strip, which is the reason for the slice of bacon.

If the short ribs I posted earlier this week elicit romance, opulence, and proper decorum, then ají de gallina resides on the opposite spectrum for when I eat this, I want nothing more than to cozy up in my favorite, most slouchiest pajama bottoms and go at this with a ravenous, no - holds - bar hunger that I'm certain is terribly unattractive, disheveled and wide - eyed as I appear.

It was a Friday night, and three thoughts were going through my mind as I sat with coworkers from the Bon Appétit publishing side in a booth at the packed Rutherford Grill in Napa Valley: (1) I'm only a few miles from two of the most revered restaurants in America, the French Laundry and the Restaurant at Meadowood, both of which I've been wanting to revisit; (2) I'm about to devour a slightly sweet pineapple - soy - marinated Hawaiian rib eye at yet another Hillstone; and (3) I'm perfectly okay with that.

Top sirloin, rib eye, filet mignon, and tri-tip are on the menu as well as chili cheese fries and buffalo burgers.

Generally, lean boneless roasts, such as short - loin, rib eye and round will normally give four 3 - ounce portions of cooked, trimmed beef for each pound.

Try plankin» without pre-soaking the wood and you'll be doing another kind of cooking: incineration, as the planks ignite and burn up that $ 20 rib eye or $ 40 salmon.

As at Oak, its sister spot in Boulder, the menu is defined by a wood - burning oven: Local ingredients ranging from summer squash to bone marrow to a 36 - ounce rib eye all get cozy with the fire, with predictably tasty results.

from a dark - eyed beauty, while next door, a neatly - dressed young man offers up «Bife ancho bovino con crocantes de ajo» (beef rib - eye steaks with garlic crispies), while in the next stand a chunky chef smiles as he wraps chicken breasts in membranous caul fat.

The main course is as it should be: a handsome rib eye, aged 55 days, sliced thick and settled into a slowly forming pool of its beefy juices.

With salad mixes, seasonal veggies, rib eye steaks, floral arrangements and more, your next meal will taste as good as it looks.

Pulling a bottle from that dusty rack on top of your fridge and serving it straight away is as unacceptable as grilling a rib eye medium - well.

His big eyes looked up at me as he pushed his damp head into my rib cage; the nurse shoved him roughly up toward my nipple and he found his target.

Just one tablespoon contains anywhere from 3.5 to an astonishing 12.6 mg of iron - twice as much as a rib eye steak!

I'm not a cholesterol phobe, I eat eggs for breakfast and usually have a rib eye steak as my post workout meal.

(The sweeping arc of the upper body that you see in backbends is another illusion; the whole upper back looks as if it's bending, but the lift of the rib cage is what catches your eye.)

Collins» physical transformation for the role is as alarming as you'd expect: all ribs, eye sockets, and cheekbones, swimming in oversized clothes and ever shrinking from view (even if her nutritionist - guided diet left too many telltale signs of health).

Indeed, Echo Beach — a 2009 documentary about Newport Beach's 1980s surf culture — can often be seen playing in a loop at surfer grub joints like TK Burgers (as in «The Kind»), across from the Newport Pier; you can watch it while enjoying a classic traditional SoCal charbroiled burger, or perhaps a rib eye or ahi steak sandwich.

(a salad mixed with raw fish) are favorites, as is cowboy steak, the local name for rib - eyes from the state of Sonora in Mexico.

Cagney's Steakhouse is the place to go for a classic rib - eye, NY strip or filet mignon served with sides such as garlic mashed potatoes, macaroni and cheese and roasted mushrooms with a side of chimichurri sauce.