Sentences with phrase «rib meat»

We actually used breasts with rib meat, since it was MUCH cheaper this week at the grocery.

This signature but simple Thai dish is delicious with prime rib meat.

Once hot, add short ribs meat side down.

Tip: Remove any leftover rib meat from the bone and turn it into a sandwich for lunch the following day!

Add some of short rib meat to the taco.

Arrange ribs meat side up on a cooling rack.

Raw rib meat is more nutritious for dogs than cooked meat.

Here is another incredibly easy but tasty way to use the leftover prime rib meat.

Love that you made these burgers with rib meat!

Next comes the pulled short rib meat, and then place the top buns on, brush them with a little melted butter and bake them until the cheese melts.

Crock - Pot Korean Beef Rib Tacos with Asian Slaw — You don't have to use rib meat in this, simply swap that out with sirloin tips and you're good to go.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

Made with an eight - ounce beef patty and drenched in barbecue sauce, the burger is topped with tender barbecue beef rib meat, coleslaw, crispy fried onions and American cheese, all served on an onion roll.

The on - site Oyler pit ensures some of the best barbecue in the city including the fan favorite Piggly Po Boy: pulled pork, rib meat debris, creole mustard on a D'Amato's torpedo bun served with fries or tots and coleslaw.

The other night we gave her some spare rib meat that had been cooked in tomato gravy and she also got into some soft ice cream (vanilla) and ate the equivalent of a small cone before we got to her.

The second goat dish was my favorite staple, nyama choma, sinewy rib meat seared over coals to a charred perfection.

• 4 medium potatoes, peeled and diced • 1/2 pound leftover prime rib meat, diced • 1/4 pound bacon, diced • 1 onion, chopped • 1 red bell pepper, seeds and stem removed, diced • 1 yellow bell pepper, seeds and stem removed, diced • 1/2 cup chopped New Mexican green chile that has been roasted and peeled • Salt and freshly ground black pepper to taste • 3 tablespoons minced Italian parsley for garnish

Preheat the charcoal grill to 250 F. Place the ribs meat side up on the grill and cook with indirect heat, with the grill closed, for 4 hours, or until the ribs are tender.

The rib bones can be easily separated from the rib meat and the rib meat is very tender and juicy.

Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds), chipotle chile pepper, guar gum.

To assemble the tacos, layer Grilled Corn Esquite, rib meat, and California Avocado Pineapple Salsa atop warm, soft corn tortillas.

Put the ribs meat - side down on a cutting board.

Cook, partially covered, stirring occasionally and skimming surface as needed, until meat is very tender (rib meat should be falling off the bone), 2 1/2 — 3 hours.

My mother used to line the bottom of a dutch oven with sliced mu so the rib meat wouldn't burn whenever she cooked traditional Korean braised ribs.

But imagine your ancestors from thousands of years ago — a mama prechewing some rib meat from a bear, spitting it out, and offering it to her 5 - month - old.