Sentences with phrase «rib meat from the bone»
Tip: Remove any leftover rib meat from the bone and turn it into a sandwich for lunch the following day!
http://the-chew-recipes.com/ Not exact matches
Remove the ribs from the pot, trim the meat off the bones, coarsely chop the meat, return it to the pot, and stir well.
Smoking Pork Spare Ribs — Find out how to make it tender so the meat falls off from the bone using a simple technique.
The bison (buffalo) section alone has 54 cuts of meat listed, everything from bone - in rib eyes and short ribs to buffalo bull fries.
They are ready when the meat is tender, though far from falling off the bone, and the ribs are glossy with sauce.
Cook the ribs bone side down, with the grill lid closed, for 3.5 to 4.5 hours, or until the meat just starts to shrink back from the ends of the bones.
When the ribs are fully cooked, the meat will have shrunk back from the bones about 1/4 inch, and the meat will be tender enough to tear apart with your fingers.
We're talking pork ribs, not those meaty and fatty hunks of rib bone and meat coming from a bovine.
When the ribs are almost tender, after a total of about 2 1/2 hours of cooking, remove from the racks, baste the meat side one final time with a thick coat of sauce and cook a final 30 minutes, bone side down.
Cook ribs, skimming foam from the surface, until very tender (meat should be practically falling off the bone for ribs and shred easily for pork shoulder), 2 — 2 1/2 hours.
Trim off as much fat from the lamb as possible, leaving the fat and meat in between the rib bones intact.
Main courses vary from Jack Daniel's Cocoa Infused BBQ Sauce on Sanctuary 5 - spice Ribs — where the meat is falling - off - the - bone - tender — to your standard filets.
Fatty meats including grain - fed cattle, grain fed buffalo, bacon, beef or pork ribs, dark poultry meat (from wings or legs), poultry skin, fatty cuts and roasts of beef (such as T - bone steak), fatty cuts and roasts of pork, fatty cuts and roasts from lamb (including lamb chops and leg of lamb), sausage, and deli meats.