To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime
rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.
Not exact matches
And lastly, because I do not like short
ribs and I think they are a fatty and
over priced cut of
meat, I used chuck roast instead.
Before I go onto peaches, you should all know that the left
over meat and braising liquid from the Espresso Paprika Braised Country Style
Ribs makes a deadly soup.
On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you
over with one bite, whether you use it on
ribs or other red
meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.
My hubby got the braised short
ribs - and they were good - but he is used to me bathing braised
meats in buttery sauces - so he thought it was
over done.
Add short
ribs and cook all sides until
meat is browned all
over.
Allow the
ribs to cool slightly, then cut into individual pieces and use to dip or drench
over the
meat.
Season pork
ribs with salt and pepper and place
meat side down in a large, high - sided sauté pan
over medium heat.
Place the slab of
ribs with the
meat side facing the bottom of a baking pan and pour the marinade
over it.
The second goat dish was my favorite staple, nyama choma, sinewy
rib meat seared
over coals to a charred perfection.