Sentences with phrase «ribbon stage»

And place the ball over warm water (not boiling water), whip until ribbon stage.

Beat with the whisk attachment on high speed until the mixture reaches a thick ribbon stage.

Slowly add sugar and continue to whisk until ribbon stage, about 6 minutes.

You'll need to do quite a bit of whisking by hand to get the eggs to the ribbon stage (where they ribbon down from the whisk as described in the recipe), but it is possible!

Mixture should become very frothy and thicken to «ribbon stage.»

(It is not neccessary to achieve true «ribbon stage» because the air incorporation isn't needed, but we want to minimize the risk of the egg yolk going grainy when it gets added to the hot dairy.

With mixer running, gradually add sugar, turn speed to high and continue to beat until pale, thick and doubled in volume; about 3 to 4 minutes, until «ribbon stage.»

Continue beating on low speed until your batter reaches the ribbon stage, about two minutes.