Sentences with phrase «ribs from»

In one October 2010 email chain, Diamond writes, «HUGE FILE» in the subject line and instructs a Grillo staffer to hurriedly arrange a hospital visit to a potential client suffering from a broken leg, ankle, shattered arms and ribs from a car accident.

Unfortunately, when the beating had ceased, no candy spilled out of [plaintiff], rather, he was left with three broken ribs from this brutal and savage attack.

sore legs, feet and ribs from broken bones (yes he was also abused and beaten), he weighed only 9 pounds and is now a real dog... weighs a chunky 12 pounds and owns the house... especially the couch lol

Chipotle Honey Slow BBQ Ribs from A Kitchen Hoor's Adventures.

We've started a new tradition of making BBQ dinners on Easter Sunday, so this year my dad made some super delicious brown sugar ribs from the 12 Bones cookbook, a BBQ restaurant in North Carolina that's one of Obama's favorites.

Remove the tough ribs from the kale leaves and tear the leaves into pieces, approximately the size of the palm of your child's hand.

The fabric features narrowly - placed ribs from top to bottom.

Remove the ribs from the oven and drain, reserving a tablespoon of the grease.

Once done, remove ribs from Instant Pot, and brush remaining sauce onto ribs.

Then pin the fingertips against the ceiling and release or «hang» the ribs from the arms.

When you exhale by drawing in your belly button you prevent the little muscles under the ribs from contracting like they should.

I had some delicious things - thai chicken lettuce wraps from Noble Sandwich, barbeque ribs from Kerlin, something with apples and bacon, and don't even get me started on the dessets... Austin's famous Gourdough's was there, and so... [Read more...]

Remove the stem, seeds and ribs from red bell peppers and discard.

Fossil evidence suggests that some woolly rhinos may have been at a high risk for sprouting bizarre ribs from their necks before going extinct, a potential result of inbreeding, Susan Milius reported in «Woolly rhinos may have grown strange extra ribs before going extinct» (SN: 9/30/17, p. 10).

Each governor has also prepared a basket of home state goodies, including ribs from Kansas City and bagels from Queens.

For the hundreds who thronged the National Theatre on Wednesday, August 30, 2017, to watch the premiere of Uncle Ebo Whyte's latest production, «The Comeback», the journey back home, was most likely with broken ribs from laughing too hard.

Then trace an inverted L, stroking across the belly along the base of her ribs from her right side to her left and down.

Use tongs to remove the ribs from the foil and place them on the pre-heated grill with the bony side facing the heat (ribs curving down).

Two fall - off - the - bone gator ribs from Clewiston, Florida, slow roasted then finished on the grill with our famous honey BBQ sauce, served with French fries and our homemade Asian slaw.

Remove ribs from refrigerator.

Remove ribs from pan and place in crockpot or ovenproof pot.

Remove the ribs from the oven; increase the temperature to 400 degrees F. Transfer the ribs to a cutting board and slice, then return to the roasting pan.

Remove ribs from pan and place on sheet tray.

Peel the sturdy, deep - green exterior ribs from a head of celery and chop them.

Because this is my favorite barbecue sauce, the recipe makes much more than you will need for the three or four ribs from one roast.

Remove ribs from marinade and grill, turning once, until lightly charred and cooked through, about 2 minutes per side for medium - rare.

The next day, remove the ribs from the refrigerator 30 minutes before cooking and allow to come to room temperature.

While onion mixture is cooking, discard stems & center ribs from collard greens and finely chop the leaves.

Remove ribs from roasting pan and let cool completely.

Remove beef ribs from broth mixture and place in a baking dish.

Remove the ribs from the marinade and reserve the marinade.

Repeat remaining ribs; remove ribs from skillet.

Remove ribs from slow cooker; keep warm.

Remove ribs from grill, and let stand 10 minutes.

When all of the pressure is out, adjust for salt and remove the short ribs from the pot.

Wash, dry and remove the ribs from the kale and cut it into finely shredded pieces.

For the collards: Remove the stems and ribs from the collard greens.

Remove the ribs from the brine and pat dry with paper towels.

We normally use beef short ribs from the House of Meats at The Anderson's; House of Meats charges $ 7.89 / lb for theirs, and they aren't particularly meaty or tender.

Remove the first batch of ribs from the pot and set aside, continue with remaining short ribs until all are seared.

Remove the ribs from the kale and tear into pieces approximately 3 inches in size.

Remove ribs from the grill, slather on more sauce, then cut the ribs apart and serve them on a heated platter.

To make the salsa less spicy, remove the seeds and ribs from the jalapeno; conversely, to make it spicier keep those in and add an extra jalapeno.

Remove the ribs from the grill and dip them into the vinegar water.

Remove the ribs from the grill to a platter or cutting board.

Remove the ribs from the foil, and return to the grill for 15 minutes, to dry them out a bit.

Prepare grill to 300 to 400 degrees F. Remove ribs from marinade, drain and place on grill, cooking on indirect heat for approximately 4 hours.

Btw now i have the short ribs from your book braising in the oven and my whole apartment smells so good that i cant wait to try them!

Be sure to stir the pot once during the cooking time to prevent the sauce and ribs from burning.

Wash the kale and remove the tough ribs from the leaves using your hands or a sharp knife.