I've been looking for different cuts of meat to try and the short
ribs looked great so I decided to pick up a few pounds.
Tandy,
the ribs look fantastic.
Every bite of
these ribs look juicy and succulent.
The ribs look incredibly tender.
Your short
ribs look wonderful!
These ribs look droolworthy!
Remember that the meat on smoked
ribs looks pink, but that's a chemical reaction with the smoke, and the ribs are really done.
Gaaaah
those ribs look so mouthwatering!
Wow... your short
ribs look amazing and this makes me want to get a slow cooker!
These short
ribs look so saucy and delicious.
John,
these ribs look so perfect... color and texture.
Those spare
ribs look ever so mouthwatering!
These ribs look fantastic!!
Hi John,
these ribs look absolutely awesome and impressive.
Great looking photos and
the ribs look delicious.
These ribs look delicious.
Your ribs look fabulous!Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday.
Those ribs look incredible and not even lying, pulled pork and mac and cheese is MY FAVORITE MEAL!!!
What a great idea to bring back Sunday suppers and these pork
ribs look delicious and very comforting.
My experience searching for my «first» makes it obvious to me that investing in real estate is like starting your own business, earning a black belt or sticking to the salad when those fall - off - the - bones short
ribs look amazing.
Not exact matches
Let yourself be all of the mother that you are — when you yell or get frustrated, when you ask forgiveness, when you feel your heart straining against your
rib cage, all because of how he
looks asleep in your arms, all because of the sound of childish voices laughing outside, all because of the quiet nights in the monastery of the baby's room, just rocking in a time outside of time, it's all real and it's all you and it's all okay.
Somehow the effect of the cottonwood fluff thick in the air and the light and the trick of the blinds made it
look like glitter flying in the street, like tiny stars on fire, and I stopped reading until I got a good poke in the
ribs, «Mama, you stopped!»
ive been wrestling since i was 9 years old and when i went into high school i had to wrestle a girl... growing up learning to wrestle i had ended up having violent style, i never was dirty or broke rules but i was taught to do anything in your power to win whehter it was to club down the head or grab the throat to gain position etc. unfortunately i was in the postion to wrestle a girl once and at the time i did nt care who you were boy / girl, white / black / purple it did nt matter im was going to go out there bounce your head of the mat and bury you, so i went out there and wreslted the same way i always wrestled, 110 % and always to put your oppenents back through the mat i dditn change my style at all bc she was a girl i wrestled the same against everyone but after i pinned her in the first minute i did nt even realize that i broke her
ribs when i power doubled through her, now after that for the rest of the tournament i was heckled and berated for forcefully beating a girl ppl were telling my parents «hey,
looks like you raised a wife beater» etc. etc.... ever since then i refused to wrestle girls and thank go i eventually grew out of the lower weights, moral of the story is that is great and all that girls are wrestling but they shouldnt wrestle boys even if they know what they are getting into because 1.
Homemade pho has been on my cooking to - do list for ages, and this leftover prime
rib pho
looks divine.
It
looks like a «stick to your
ribs» kind of soup.
These
ribs definitely
look fall - off the bone.
These short
ribs need to be cooking at my cottage right now, they
look delicious.
I have been
looking all day on how to cook oven baked
ribs, and your's is the only one i could find that was right for me!
Then yet another voice chimed in and reminded me that I'd bookmarked a recipe that Aun at Chubby Hubby made: the most amazing -
looking Vietnamese Pork
Ribs in Caramel Sauce from Molly Steven's book All About Braising.
Thank you, my boyfriend is a spare
rib fanatic and is always
looking for the perfect recipe to build on.
I loved braised short
ribs... and these
look like they are fall off the bone tender!
If you are
looking for a dense crepe, but thin and hearty (not light a fluffy), or you are
looking for a dense stick - to - your -
ribs pancake, this is your recipe.
Those
ribs sure
look amazing!
These
look so good I have to make them, but it's 1:30 AM maybe I should make them now and have
ribs for breakfast?
I liked how you had photos of your process and thought it
looked good so I decided to try it with baby back
ribs.
Take away the fat and you must cook smarter, otherwise your steaks,
ribs and chops will taste and
look like old shoe leather.
I am
looking for something that I can add to my
ribs to make them a sweet - hot.
Q: Dear Dr. BBQ: I am
looking for something that I can add to my
ribs to make them a sweet - hot.
Dr. BBQ Habanero Baby Back
Ribs I'm always looking for something new to do to ribs, and when I went to The Fiery Foods Show i
Ribs I'm always
looking for something new to do to
ribs, and when I went to The Fiery Foods Show i
ribs, and when I went to The Fiery Foods Show in...
We've had Carolina «cue, Austin brisket, Kansas City
ribs, and we're
looking forward to eating some East LA barbacoa.
So many of the recipes
look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of
ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.
I was
looking for something simply but tasty to go with the grilled
ribs I'm cooking up later today... I think this is the one!
Remove
ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk
looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.
Wowza, that
looks like a real stick - to - your -
ribs breakfast.
i will be
looking for a better short
rib recipe, and probably won't serve it in a sandwich.
Sometimes I
look around at all the vegetarian places that have opened since those days and grouse about the fact that they weren't around then to save me from slinging plates of prime
rib.
I've made other
ribs in the oven before with a different flavor profile that stay moist and tender, but I was
looking for a BBQ flavor so I tried these.
This
looks so rustic and hearty — a good «stick to your
ribs» kind of food.
Honey Ginger Short
Ribs used to be called Honey Hoisin Short
Ribs, although it turns out not many people
look for a recipe with that name.