Place the pork
ribs on a cutting board and cut away any pieces of excess fat.
Set the slabs of
ribs on a cutting board and coat both sides of each rack evenly with the spices.
Not exact matches
Place the softened chiles
on a
cutting board to remove the stems, seeds, and
ribs.
Meanwhile, the signature dish at a club in Southern California features a 32 - ounce bone - in
rib eye, presented
on an elongated
cutting board with brussels sprouts, bacon and croquette potatoes.
To remove the
rib tips, place the rack
on a
cutting board,
rib side up, and run your fingers along the
rib until you reach the end of the
rib.
Place the rack of pork
on a
cutting board, so the rack is vertical to you with the
ribs pointing to your right.