Tongue strip steak ham hock meatloaf corned beef ground round, pork chop beef
ribs ribeye salami shoulder frankfurter jowl.
Not exact matches
Filed Under: Beef, Cajun, Christmas, Dinner, Lunch, Mardi Gras, Recipe Index, Sponsored Posts, Sunday Supper, Thanksgiving, Thanksgiving Main Dishes Tagged With: angus, beef, cajun, Certified Angus Beef, prime
rib,
rib roast,
ribeye roast, roast, sponsored, sponsored post, Sunday Supper
Harris Ranch signature entrées such as our oak - smoked prime
rib and richly - marbled
ribeye are ever popular with dining guests.
Customers will have to content themselves with a hand - carved prime
rib dip, a roasted
ribeye — rubbed with garlic, special seasoning, thyme, and rosemary — or a mean bowl of hot or cold borscht, all prepared by chef Rich Heiner, who emerged from the kitchen wearing a kilt.
Diners can enjoy selections such as the house specialty picanha sirloin, filet mignon,
ribeye, lamb chops, chicken wrapped in bacon, and pork
ribs, to name a few, or try the newly - introduced lighter seafood selection.