Sentences with phrase «ribs with barbecue sauce»

Remove from oven and brush the top of the ribs with barbecue sauce.

Not exact matches

One half hour before you remove the ribs from the smoker, brush the ribs all over with barbecue sauce.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

If your ribs are already cooked, place them on a baking sheet, brush with the barbecue sauce, and cook in the oven for 15 to 20 minutes.

Try Italian sausage, spare ribs, brisket, and hamburgers, especially when served with barbecue sauce or seasonings like black pepper, basil, thyme, Italian parsley, bay leaf and fennel.

Herbed Honey Mustard Chicken Barbecue Ribs with Spiced Rum Pineapple Sauce Pulled Pork Street Tacos with Cassava Flour Tortillas Pineapple Burger Bowl with Sweet Fig Mayonnaise

Transfer ribs to a baking sheet and baste with remaining barbecue sauce.

Here is the chef list and menu from the Friday dinner: Doug Keiles: Smoked Lamb with Bok Choy Ragu Chris Lilly: Bacon and Beer BLTs with Orange Blossom Honey Mustard and Duke's Mayo Nicole Brisson: Mario Batali's Carne Crudo Chris Phelps and Zak Walters: Barbecue Chicken with Peach Chutney Rodney Scott and Jim N» Nick's Barbecue: Pulled Pork and Grits Charlie Hallowell: Pork Meatballs Harry Stewart: Beef Ribs Rick Hackett: Pork Loin with White Chocolate and Tomatillo Sauce Kim Alter: Duck Boudin Noir Salad

Remove the foil cover and turn racks over so bone ends curve up, then baste ribs with the pan juices and spread them generously with about 1 cup of your barbecue sauce.

Finish by basting the ribs on both sides with your barbecue sauce of choice, and placing them back on the grill for 5 to 10 minutes.

Sprinkle the ribs with the remaining rub and lightly brush again with barbecue sauce.

1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle barbecue sauce 1/3 cup honey 1/3 cup maple syrup 1/4 cup spicy brown mustard — I used a brown mustard with horseradish in it 2 cloves of garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper

French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chiwith Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter ChiWith Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chiwith Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chiwith Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken

While the ribs are chilling, pour any pan juices into a bowl and whisk them together with a mixture of hard cider, cider vinegar and your favorite barbecue sauce.

I based this recipe on a dish we've made a couple times, vegan barbecue «ribs,» but changed the ribs into patties and glazed them with teriyaki sauce instead of -LSB-...]

Covered in your favorite sugar - free barbecue sauce or served with just the rub, these ribs pair well with Cauliflower Mac and Cheese or cabbage slaw.

Herbed Honey Mustard Chicken Barbecue Ribs with Spiced Rum Pineapple Sauce Pineapple Burger Bowl with Sweet Fig Mayonnaise

Leftover barbecue sauce can be brushed over pork ribs during the last few minutes of grilling or combined with ground turkey for burgers.

Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7 - 10 minutes.

Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta

The slow cooked short ribs are cooked with potatoes and vegetables, along with a flavorful barbecue sauce mixture for a fabulous family meal.

A quarter pound of beef or pork ribs weigh in at 288 calories and are loaded with saturated fat, and that's before you slather on barbecue sauce.

Spare ribs are great when slow - cooked in a sweet barbecue sauce, with a hint of bourbon and chipotle - serve with contrasting chunky relish

We are making Easy Finger Food Dinner Recipes such as Chicken Parmesan Sliders by The Chef Next Door and Ribs with Whiskey Maple Barbecue Sauce by Palatable Pastime.

On a tip from the front desk, we followed this up with an order of lamb tacos made with harissa braised lamb and seasoned with pickles and herb quark, as well an order of the smoked spare ribs served with cranberry snap pea slaw and covered in a honey chipotle barbecue sauce.

After going for their barbecue dinner options with selections such as juicy pork ribs, mixed seafood grills with tuna, shrimp and squid served with spicy Balinese «sambal» sauce, you can simply stay on with an aperitif and sink into a beanbag under the stars, complemented by gentle sea breezes and twinkling lights from the Bali mainland on the horizon.