Add the rice to a pot of boiling water and cook for about 15 minutes, then cover with a lid for 10 minutes to let
the rice absorb any excess moisture.
Not exact matches
Cover the towel with the pot's lid and set aside for 10 minutes; the towel will
absorb any
excess moisture to ensure fluffy
rice.
Press the prepared cauliflower
rice with paper towels or a clean kitchen towel to
absorb excess moisture.
The towel will
absorb any
excess moisture and prevent any condensation from dripping back onto the
rice.