Since chicken cooks in same pot and in same spices,
rice absorbs a LOT of flavor from chicken and masala.
Not exact matches
Hint: Make
LOTS of
rice to
absorb the sauce.
You can make it with
rice or orzo and you can add more chicken broth as needed since the second day the starch will
absorb a
lot of the liquid.
The
rice is unique in that it
absorbs the arsenic from the soil or from the water a
lot more efficiently than most of the plants do.