Lumbung or Balinese rice barn is a Balinese traditional architecture that is used by Balinese to store
rice after the harvest, nowadays, is quite hard to be found in the agricultural areas of Bali but it can be found easily in tourism area especially in the hotel compounds.
Not exact matches
Mr. Asomaning urged Ghanaians to buy the Edwumawura
Rice since after harvest will be ready on the market in a fortnight for consumption; rather than the sometimes 10 - year - old imported r
Rice since
after harvest will be ready on the market in a fortnight for consumption; rather than the sometimes 10 - year - old imported
ricerice.
«So instead of taking corn and extracting its sugars to make ethanol, we're making use of the stalks and cobs left over
after the corn is
harvested, as well as other kinds of waste like wood chips and
rice hulls.»
Rice has a longer shelf life than potatoes and it holds its nutrients for longer
after harvest, so choose freshly - picked potatoes whenever possible to maximize their nutrient content.
[4][5] The Dōjima
Rice Exchange, first established in 1697 in Osaka, is considered by some to be the first futures exchange market, to meet the needs of samurai who — being paid in rice, and after a series of bad harvests — needed a stable conversion to c
Rice Exchange, first established in 1697 in Osaka, is considered by some to be the first futures exchange market, to meet the needs of samurai who — being paid in
rice, and after a series of bad harvests — needed a stable conversion to c
rice, and
after a series of bad
harvests — needed a stable conversion to coin.
Eligible activities under the Mid-South module include: 1) removal of
rice straw from the field
after harvest, 2) early drainage at the end of the growing season, 3) intermittent flooding during the growing season, and 4) increased water and / or energy use efficiency, achieved through measures including but not limited to: convert contour levees to precision or zero grade; use of side inlet / poly piping systems; use of more efficient diesel pumps; switch from diesel to electric pumps; use of soil moisture sensors to tailor flood to water needs.
With an annual output of 700 million tons of crop stalk, i.e. non-food parts of crops that are typically discarded
after crop
harvest, China is eyeing its cultivation of
rice, wheat, corn and other crops as a replenishable source of stalk, which can be fermented through anaerobic digestion to produce biogas.
There will be decided financial advantages in using as feedstocks any wastes which carry a tipping fee (a negative cost) to finance disposal: e.g. waste paper, or
rice straw, which can not be left in the fields
after harvest because of its silicon content.