Sentences with phrase «rice and bean burrito»

If you prefer to follow a recipe, here are a few rice and bean burrito recipes to try: Rice and bean burrito recipes:

Not exact matches

Steak burrito with white rice, black beans, corn salsa, sour cream, and guacamole, chips and guacamole.

I've used it for tacos, burritos, quesadillas, enchiladas, rice + bean bowls, and more.

Serve in tacos, burritos, quesadillas, enchiladas, rice and bean bowls, and more.

Serve it with Cilantro Lime Rice and Beans Beans for an easy instant meal or tacos, burritos, empanadas, etc...

It has some heat — my daughter added a spoon of refried beans and rolled it with rice & chicken into a burrito.

Think egg burritos, beans and rice, or maybe even pasta?!

Filled with spicy tofu sofritas, black beans, brown rice, and vegetables, this burrito bowl is a terrific meal for lunch or dinner.

Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, guacamole and salsa.

Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro - lime rice to make your burritos complete.

«Healthy chicken carnitas burrito bowls with cilantro lime cauliflower rice, bean, tomatoes and guacamole.

This Quinoa and Black Bean Burrito Bowl is loaded with all the layers you'd expect in your burrito — beans, tomatoes / salsa, corn, cilantro and avocado and I swapped out the rice for quinoa.

Since you'll be freezing your burritos for later, you can throw the extra meat and beans in a bowl with rice and cheese for dinner tonight!

Every Wednesday was «Burrito Day,» and Fred's special of the day was a delicious Cuban - influenced black bean burrito, accompanied by fresh salsa and rice, a vegetarian dish.

This L.A. fusion café takes the hybridization of Indian and Mexican foods to the next level with its chicken tikka burrito: tikka masala, rice, beans, onions, cilantro and salsa.

The smash - hit menu item at Wynwood landmark Coyo Taco is this octopus burrito, which comes with rice, beans, pico de gallo, queso, crema and fried octopus.

A portable riff on the classic plato cubano, the the Cuban burrito consists of rice, beans, fried plantains and cilantro lime slaw, and is rolled tightly enough to fit into a water - bottle cage on a bike.

Follow Sunny Anderson's lead and save time in the kitchen by taking advantage of a few shortcuts — like ready - to - go rotisserie chicken, a can of flavored beans and leftover white rice — when prepping this quick - fix burrito.

Once everything is ready, build the burritos by filling the tortillas with the rice and beans, sautéed veggies, avocado, and shredded cabbage.

I will double for us and the smiths Tues — home made crock pot burracho beans with rices and other toppings for burrito bowls Wed — spring rolls with left over rice from tues Thurs — leftovers Fri — pizza night Sat — baked potatoes bumped from last week.

I try to keep meat and processed foods to a minimum; we often eat brown rice, which makes an excellent stir - fry side (or fried rice), or a hearty burrito bowl with yams, black beans, whatever vegetables, homemade hot sauce (actually really simple!).

Here are some of my favorites: * Veggie burritos (yellow rice, beans, and whatever veggeis) * Snack night (cheese, crackers, salami, veggies to dip) * Roasted fish, brown rice and broccoli * Cheeseburger Salad (from Pioneer Woman) * Spinach - Artichoke Grilled Cheese (from Joy the Baker)

I'm pretty sure everyone loves them; you can have them any time of the day (hello vegan breakfast burritos), they're great for using up any leftovers from the night before and you can make them any way you like (and no, they don't have to have beans and rice to be a burrito).

If you want a more substantial vegan burrito, feel free to add rice, beans (refried or not), vegan cheese and / or vegan sour cream — whatever you want!

Spanish rice is another essential ingredient of this magical burrito (which also includes black beans and lots of fresh veggies like purple onion, corn, red pepper, lettuce and tomato, along with a generous dollop of mashed avocado and some fresh cilantro).

These healthy chicken burrito bowls are made just like the real thing made with baked chicken, cilantro lime brown rice, beans, and fajita veggies, and your favorite toppings!

In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were platters composed of white rice, black beans, coleslaw or pickled vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

There's also a variety of Instant Pot Black Beans recipes including black bean soups, black bean stews, dips with black beans, black bean burrito bowls, and of course recipes with the combination of black beans and rice that's found in so many cuisines around the wBeans recipes including black bean soups, black bean stews, dips with black beans, black bean burrito bowls, and of course recipes with the combination of black beans and rice that's found in so many cuisines around the wbeans, black bean burrito bowls, and of course recipes with the combination of black beans and rice that's found in so many cuisines around the wbeans and rice that's found in so many cuisines around the world.

30 - minute burrito bowl made with a super simple and delicious cauliflower rice with black beans, grilled onions and peppers and guacamole!

and mango - avocado salsa the first night, stuffed with said rice in a burrito the second, grilled as a Cuban sandwich the next, and a few days later in a burrito bowl (with more of that rice and beans, chipotle cream, and avocado, etc.).

The burrito bowl's base is cauliflower rice and is topped with black beans, corn tortilla strips, and mango plus a chile cashew cream drizzle!

This time around I decided to create a breakfast - like burrito, adding scrambled eggs and rice to the beans, and wrapping them up in a whole wheat wrap.

To assemble the burritos, spread 1/4 cup of the bean mixture in the center of the tortilla, add 1/4 cup of brown rice, and top with some 1/4 cup of the cheese mixture.

I am planning to do «burrito bowls» with rice, beans and other toppings.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouthwtering vegan seven layer burritos.

Easy Burrito Bowl With Cilantro Sauce: Top these filling bean and rice bowls with your favorite burrito components.

so one day i was out at a local burrito / wrap chain here in boston (it's called boloco) and decided to get my usual summer wrap (White Tortilla, Jack Cheese, Lime Rice, Black Beans, Mango Salsa, Cilantro) with baked tofu in it instead of chicken.

These yellow rice and black bean burritos make a filling meal that needs only a salad to complete, though stoneground tortilla chips and salsa are always welcome!

If you prefer chicken try Del Real Foods Shredded Chicken that allows you to easily prepare an extensive variety of dishes with this delicious and juicy chicken; you can enjoy our shredded chicken in tacos, serve it with rice and beans, as well as being a scrumptious ingredient for tamales, chalupas, burritos and tostadas.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

«I remember the texture of the shredded beef,» he told SF Weekly in 1993, recalling field burritos, «the heat of the green peppers, and the proper proportion of rice and beans.»

We're showcasing new healthy takes on eating savory or dinner - inspired dishes for breakfast like egg burritos, beans and rice.

Homemade mac and cheese, spaghetti marinara, grilled cheese, bean burritos, rice and beans, and pizza are some common vegetarian favorites.

For the burrito insides, I used the rice cooker and made brown rice + black beans together, then I tossed in lots of salsa.

- There «s nothing wrong with a meatless meal once or twice a week, such as pasta with tomato sauce, two - bean chili or bean burritos and vegetable stir - frys heaped on platefuls of brown rice with sunflower kernels.

They have always been happy to accommodate Laurel's tastes and now — like mom — she has a favorite burrito of her own (beans, cheese, rice, and avocado — no red stuff whatsoever, please).

Heat up a can of beans, add some hot sauce and your leftover rice, and you've got yourself a quick bean and rice burrito!

Yet somehow this petite woman was able to pack in a large steak burrito, with beans, rice, sour cream, guacamole, cheddar cheese all wrapped in a flour tortilla, and then down a beer as if all this were nothing unusual.