Sentences with phrase «rice and potato because»

Now I'm eating basically G - BOMBS plus rice and potato because I don't want to lose more weight, but I reduced 2.5 % of BF in the last month, now I'm around 14.5 %.

Not exact matches

In terms of how strict I am about what type of carbs I eat (cheat days aside), the only things that I try to avoid are processed carbs such as bread, pasta, and tortillas; starchy carbs such as potatoes, rice, and quinoa; most fruits because they are loaded with sugar; fruit juices; beer; and all sugar.

Costco sure doesn't help either because their potatoes come in a 20 pound bag, brown rice in a 12 pound bag and kale in a pound and a half bag.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

although, it was good because, my stomach was a little unhappy, so i ended up doing some food prep: sweet potato cubes, brown rice, broccoli slaw (recipe to come), morning glory muffins, and plantain bread.

We've been eating a lot of steamed veggies, potatoes and rice for dinners, mainly because my rice cooker does all the cooking and I haven't felt the desire to make anything extravagant yet.

OK, maybe a little tougher choice here because with paleo you should skip the white potatoes, rice, beans and peas.

I used white rice instead of brown, because it was what I had on hand... I also chopped up and added 1/2 of a sweet potato, which I cooked with the onions at the beginning, and some tumeric and curry powder.

Maybe it's because I'm a mile high in Denver, but the rice and potatoes were under - cooked — even though I added time.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

While consumers reach out for proteins derived for potatoes, peas, rice, brown rice, sprouted rice, lentils, and even coconut for their health benefits, consumers in California have to deal with Proposition 65 warnings in some cases because of higher levels of lead, cadmium, and arsenic taken up from the environment through both natural and anthropogenic sources.

That's because foods high in resistance starch (or RS)-- including rice and potatoes that have been cooked and then cooled off — contain a certain type of fiber that resists digestion.

So those sweet potatoes are in your rice crispy treats because they taste good, they add bright, fun color, and because they remind Guy of Thanksgiving.

I added 1/2 red pepper, Julienned, used shiitake mushrooms and rice vermicelli noodles (because I couldn't find the sweet potato ones).

Because avoiding gluten means avoiding a high protein source, a gluten free - diet should be based primarily on naturally gluten free foods with a good balance of micro and macro nutrients found in meat, fish, eggs, legumes, nuts, fruits, vegetables, potatoes, rice, and maize.

I started mixing in rice cereal with the sweet potatoes because they are so runny and he will devour an entire jar, with cereal mixed in, in one sitting and then stare at the spoon like «where's the rest mama?».

Maybe it is taking longer for my gut to heal because I eat potatoes and white rice.

Also Mcdougall's high potatoes, rice, and grain approach is simply not optimal because of glycemic load and poor nutrient profile.

I usually avoid rice, sweet potatoes and potatoes with the meal because I eat meat most of the time and if I mix rice, potato or a sweet potato with meat at mealtime, my digestion becomes sluggish and I experience fatigue and brain fog.

If you want more carbs, serve over cooked white rice and mixed greens or a salad of choice, along with a sweet potato or yam, or sweet potato fries (here's a sweet potato fry video recipe from me — and because of the heat instability of extra virgin olive oil, I recommend you use olive oil or coconut oil for your fries, not extra virgin olive oil).

We recommend eliminating those «unsafe starches» because (a) on a relatively low - carb diet like ours, you don't need to eat a huge variety of starch sources, and (b) alternatives such as rice and potatoes and taro are safer / healthier.

And yes, because of my training regimen, I will consume some organic PRE-SOAKED wild rice, quinoa, and purple potatoes once or twice a week so you anti-low-carbers don't start picketing in front of my houAnd yes, because of my training regimen, I will consume some organic PRE-SOAKED wild rice, quinoa, and purple potatoes once or twice a week so you anti-low-carbers don't start picketing in front of my houand purple potatoes once or twice a week so you anti-low-carbers don't start picketing in front of my house!

An ancient Indian might be able to eat virtually all «warm» food because his dosha type is Vata, but all of that food is whole - grain rice, sweet potatoes, and medicinally powerful spices like turmeric and curry, for instance.

Simply avoiding rice, bread, potatoes, and other high - carb foods isn't always enough, because restaurants often add sugar, starches, and flavor enhancers that are high in carbs.

According to advocates of the glycemic index system, foods that are high on the GI scale such as rice cakes, carrots, potatoes, watermelon or grape juice are «unfavorable» and should be avoided because high GI foods are absorbed quickly, raise blood sugar rapidly and are therefore more likely to convert to fat or cause health problems.

I really wanted to try it out because I have never tried a flour made from before, and wanted an alternative to rice and potato flours.

When we first made the switch, I was pretty overwhelmed because while I had always been fairly health conscious, dinner had always looked like a starch (usually pasta, rice or potato), a large cut of meat, and a serving of veggies.

White breads, pasta, rice and potatoes are similar to sugars, because glucose from them is quickly absorbed.

I am wondering as a diabetic, Type 2, but possibly a Type 1 1/2, because I was thin when diagnosed and still need a little insulin as well as Metformin, how do you handle the highe sugar spikes when eating potatoes or rice?

Corn, rice, and potatoes — and any foods with corn, rice, or potatoes — should be avoided because of fungus and the way they are stored.

We know these plant toxins are important, because populations that obtain carbs from «safe starches,» such as yam - eating Kitavans, rice - eating Chinese and Japanese, and potato - eating Irish have been notably healthy.

But I still felt fatigued... and that was because I needed the vitamins and the much more complex carbs (quinoa, brown rice, sweet potatoes) taken with a protien and healthy fats 3x a day at least... I have actually started to eat poultry because this place where I have been has not been fun and I hope to never go back but I think I am on my way out at last

(like Sweet potatoes with chicken breast, brocolli, brown rice, eggs and some fruit like kiwis, strawberries etc) But I cant eat bread anymore because gluten = breakouts right.

Because soy flour is quite dense, it is used here in combination with rice and potato starch flours to produce a lighter texture in the bread.

Maybe I'm not having any problems because I do follow the Perfect Health Diet and make sure that I'm not getting too much Omega 6 (very little chicken / pork which are higher in omega 6) and plenty of Omega 3 as well as not going too low carb and getting safe starches such as sweet potatoes, white potatoes or rice as well as some fruit.

But it's tough to get people to even try, because in their minds, it was cutting carbs that lost the weight, how could adding starches like rice, potatoes and legumes help them to lose that last bit (in addition to rectifying so many health problems chronic VLCers report).

Everyday I eat things like a banana smoothie, black beans and rice, plain cooked sweet potatoes with hot sauce... I try to stay away from processed foods 80 % of the time because for me it's not practical to eat healthy 100 % of the time.

However that is a tiny fraction of the water we actually consume because it takes 250 - 650 gallons of water to grow a pound of rice, 130 gallons to grow a pound of wheat, 65 gallons to grow a pound of potatoes, 3,000 gallons to make a quarter - pound burger (assuming the cow is grain fed) and 500 - 1,000 gallons to create a quart of milk, a pound of sugar can take 400 gallons of water to grow and a pound of coffee tips the scales at 2,650 gallons of water!

Your senior hamster will enjoy unseasoned, cooked foods such as boiled rice, boiled potato or pasta because they're soft and easier to digest.

The formula keeps the cat's good health because it prevents obesity and diabetes caused by high glycemic ingredients such as grains, rice, tapioca or potatos.

Because they care mostly about profits, all of these companies and brands add cheap fillers like potatoes, rice and oatmeal — key ingredients that are very difficult for canines and felines to process and break down.

Because of the worldwide popularity of gastronomic tours a Peruvian travel operator, published his book in which they describe all the typical flavors and ingredients used in the Peruvian cuisine such as rice, potatoes, onions, the different kinds of meat and the 3 types of Peruvian peppers (the yellow, the red and the rocoto red).

Because of the large numbers of pilgrims coming through northern Spain, most towns have restaurants offering Pilgrim menus, meaning you can get a balanced meal with some kind of meat, potatoes or rice, and veggies for about 10 Euros.