Another dhal soup with plum chutney this time,
a rice and potato curry, more mint lemonade and naan.
Not exact matches
Nutritious, amazing sweet
potato burgers made with wild
rice, chickpeas
and curry spices!
Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie
rice bowl Cat
and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek
and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled
and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles
and relish Bread
and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions
and avocado Plums two ways Lemon boy
and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in
curry cooking How to make paneer
This quick
and easy Indian beef
and potato curry can be made in under
and hour,
and when served over
rice, or with a side of naan bread, is a delicious meal!
I've definitely discovered its versatility
and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet
Potato, turning it into «
rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfu
rice» for my Cauliflower Fried
Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfu
Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower &
Potato Salad
and using it in
curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.
It is mostly
rice, but if I feel like having some naan bread with the
curry, then it's almost sure I will put some
potatoes or sweet
potatoes in the
curry, I just love to eat
potato stews /
curries with bread, reminiscences from my childhood
and my grandmother's Romanian cooking where we would eat white bread with anything,
potatoes included.
I often make these
potatoes and cauliflower
and this
curry and we eat it for a few days with
rice and yogurt.
OK, here are some favorites we've been cooking up at my place: - vegetable
curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce,
rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper
and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house
and like)- roast chicken on friday - roasted sweet
potatoes - omlets - challa french toast
This vegan Buddha bowl is built on a base of fragrant
curried rice and chickpeas
and topped off with coconut - glazed sweet
potato, fresh juicy mango, creamy avocado
and a...
I used white
rice instead of brown, because it was what I had on hand... I also chopped up
and added 1/2 of a sweet
potato, which I cooked with the onions at the beginning,
and some tumeric
and curry powder.
This vegan Buddha bowl is built on a base of fragrant
curried rice and chickpeas
and topped off with coconut - glazed sweet
potato, fresh juicy mango, creamy avocado
and a simple cilantro dressing.
Vegetable Quinoa Roasted Garlic Mashed Potatoes Cheesy Herb Baked Hasselback Potatoes French Fries Twice Baked Potatoes Oven Roasted Potatoes Stove Top Sweet Potatoes Two
Potato Mash Wild
Rice with Vegetables Polenta Vegetarian Chickpea Curry Vegetarian Stuffed Peppers
Curried Red Lentils
and Rice Baked Sweet
Potato Chips
Divide the ginger cashew
rice between large bowls
and top with sweet
potato panang
curry.
My one night home saw me making my fav soup — it's a Thai red
curry sweet
potato soup with
rice and kale (with leftovers for 2 the next day).
1/4 large onion 2 large sweet
potatoes 4 tablespoons olive oil, divided 1 cup brown
rice 2 1/2 cups water 3 tablespoons chopped garlic, divided 2 tablespoons
curry powder (or to taste) 1 can (13 1/2 ounces) light coconut milk Salt
and pepper to taste
: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the
potatoes because I was serving it over basmati
rice, I added green peas after everything had finished cooking,
and I caramelized 1 TB brown sugar in with the melted butter before adding
curry powder
and then coconut milk...
Above: Fruit Salad with Mint, Tu - No Salad,
Curried Potato Salad, Beefless Stew, Black Bean
and Rice Stew,
and Curried French Lentils
Homemade Vegetable Broth Butternut Squash soup with cauliflower, chicken
and kale
Curried sweet
potato and ginger soup Cauliflower white bean soup Mushroom
and rice soup Chicken
and vegetable soup Coconut
curry chicken soup Detox broccoli soup
Feast + West Honey Chipotle Roasted Chickpeas Clean Food Dirty City Lentil
Rice Bowl with Shaved Cauliflower Salad Crepes of Wrath Garlic Noodles Appeasing a Food Geek Wine Wednesday + a Kale
and Tomato Galette Feed Me Phoebe Maple Pecan Gluten - Free Banana Bread Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate
and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Speckled Palate
Curried Veggie
Rice Bowls The Naptime Chef Spring Couscous Salad the pig & quill Roasted Fig +
Potato Salad with Asparagus + Goat Cheese
If you've been here before, you'll know I'm a sweet
potato fiend: I love Sweet Potato «Fried Rice» (so colorful and delicious), Curried Sweet Potato Muffin Cups that make a great grab - and - go dish, and Sweet Potato, Black Bean, and Quinoa Cakes as part of a lighter
potato fiend: I love Sweet
Potato «Fried Rice» (so colorful and delicious), Curried Sweet Potato Muffin Cups that make a great grab - and - go dish, and Sweet Potato, Black Bean, and Quinoa Cakes as part of a lighter
Potato «Fried
Rice» (so colorful
and delicious),
Curried Sweet
Potato Muffin Cups that make a great grab - and - go dish, and Sweet Potato, Black Bean, and Quinoa Cakes as part of a lighter
Potato Muffin Cups that make a great grab -
and - go dish,
and Sweet
Potato, Black Bean, and Quinoa Cakes as part of a lighter
Potato, Black Bean,
and Quinoa Cakes as part of a lighter meal.
-LSB-...] quinoa skillets,
and couscous pilaf, I have also added it to tofu chowders, sweet
potato hummus, balsamic roasted veggies, kabocha squash flatbread,
curried - mustard dressing, raw pineapple
rice and more recently tofu -LSB-...]
Almond - Crusted Tofu with Roasted Garlic
and Fennel Puree Asian - Style Lettuce Tacos Asparagus
and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas
and Collards Barbecue - Flavored Roasted Tempeh
and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean
and Chipotle Burgers by Candle 79 Black Bean
and Rice Cakes Black Bean
and Sweet
Potato Burritos Black Bean, Mushroom,
and Quinoa - Stuffed Peppers Black - Eyed Peas
and Rice Black - Eyed Peas with Butternut Squash Cajun Beans
and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn
and Veggie Enchiladas Corned Beefless Brisket
and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red
Rice Stuffing Dijon
Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy
Curried Sweet Potatoes Eggplant
and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast
and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin
Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant
and Scallions with Miso
Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac
and Cheese Taco Casserole Mac
and Cheezeburger Bake Magnificent Mixed Beans
and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange
and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of
Rice, Lentils,
and Caramelized Onion Pineapple Not - so - Fried
Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash,
and Rapini Ratatouille
and Quinoa Red Lentil Coconut Curry Savory Sweet
Potato Tart Seitan
and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea
and Mint Risotto Soy - Mirin Tofu over
Rice with Broccoli
and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet
and Sour Tofu with Broccoli
and Almonds Sweet
and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners
and Beans Wiener Wraps Wild Mushroom Risotto Wild
Rice with Peas, Lemon Zest,
and Tarragon Yakisoba Noodles with Tofu
and Bok Choy Zucchini -
Potato Casserole
Avocado Pesto Pasta Beijing Noodles Carrot
and Parsnip Raw «Fettuccine» with Pesto Cincinnati Chili with Spaghetti Creamy Macaroni
and Cheese Casserole Field Roast
and Orzo Salad Ginger Hoisin
Rice Noodles Italian Sausage Rigatoni Lasagna Lasagna with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac
and Cheese Taco Casserole Mac
and Cheezeburger Bake Nutty Noodles Orzo Salad Pad Thai Pasta alla Norma with Ricotta Pasta Shells with Kale Pesto
and White Beans Pasta with Fried Zucchini Pasta with Parsley - Walnut Pesto Pasta with Roasted Tomatoes, Chickpeas,
and Arugula Penne Arrabbiata Penne Primavera with Avocado - Cashew Cream Penne alla Vodka Penne with Pistachio - Arugula Pesto
and Broccolini Penne with Vegetables Perfect Pasta with Peanut Sauce
and Green Beans Spaghetti with
Curried Butternut Squash Sauce
and Quinoa Falafel Spaghetti with Garlic, Parsley,
and Breadcrumbs Spicy Drunken Noodles Spicy Peanut Noodles Stuffed Pasta Shells Sweet
Potato Gnocchi Tempeh Bacon Fettuccine Tomato Lentil Pasta Sauce Tofu Chili - Garlic Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac
and Cheez White Bean Sweet
Potato Pasta Casserole Whole - Wheat Pasta with Roasted Vegetables Yakisoba Noodles with Tofu
and Bok Choy Yummy Spicy
Rice Noodles from Mary McCartney
5 — 6 large leaves of rainbow Swiss chard 1/4 kabocha squash or 2 medium sweet
potatoes (see note below), peeled
and cubed Sea salt 3 tablespoons coconut oil 1/4 cup pine nuts or sunflower seeds 2 large garlic cloves, crushed 2 teaspoons
curry powder 2 teaspoons cumin seeds 1 cup cooked chickpeas 1 1/2 cups cooked black
rice 2 tablespoons minced flat parsley leaves (optional) Freshly ground black pepper (optional)
Main Dishes Aubergines baked in the oven with ajvar
and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil
and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet
potato fries Japanese
rice bowl w. teriyaki salmon
and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast
and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with
potato, tuna
and avocado topping Beetroot
and quinoa pot with horseradish
and bacon Meatballs in spicy
curry with cauliflower
rice Broccoli pizza with green
and groovy topping Zucchini spaghetti with walnut
and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts
and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli
and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple
and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere
and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils
and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus
and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green
and grain free pancakes with creamy tahini
and chicken salad Fish
and chips Organic stuffed chicken on celeriac
and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus
and grain free turkish flatbreads Magical Maki rolls with cauliflower
rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet
Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly
and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic
and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil
Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food
and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables +
Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet
Afghan - spiced Turnip
and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe
and Cauliflower Stuffed Shells Baked Farro with Tomato
and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet
Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet
Potato Sandwiches (gf option) BBQ Sweet
Potato and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea
and Collard Green Chili (gf) Black Pepper Cheesy Mac
and Broccoli (gf option) Brown
Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea
curry)(gf) Chili Colorado Seitan Stew Creamy Roasted Garlic Meyer Lemon Pasta (gf option) Creamy White Bean Pasta with Spring Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea
Curry (gf) Collard Greens Pesto Chickpea Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn,
and Shallot Flatbread Garden Vegetable Vegan Stuffed Shells Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan Vegetable Stew (gf) Green Goddess Quinoa Stuffed Sweet Potatoes (gf) Homemade Soyrizo (gf option) Jamaican Jerk Sweet
Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded Avocado Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach
Curry with Coconut
Rice (gf) Mango
Curry Hummus Quinoa Bowls (gf) Mango
Curry Hummus
and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut
Curry Pasta One Pot Creamy
Curried Lentils
and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca with Chickpeas
and Artichoke Hearts One Pot Spicy Garlic Almond Butter Noodles (gf) One Pot Pasta with Zucchini, Garlic Scapes,
and Leeks in White Wine Lemon Sauce One Pot Ratatouille
Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils with Roasted Potatoes (gf) Peruvian Lentils with Beet Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf)
Potato, Pineapple
and Roasted Peanut
Curry (gf) Roasted Eggplant Risotto (gf) Roasted Vegetable
and Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh with Peach Salsa (gf) Spaghetti
and Lentil Balls (gf) Spicy Basil Noodles (Vegan Drunken Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring Vegetable Barley Salad with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp Noodles (gf) Sweet Corn
Curry (gf) Sweet
Potato Polenta (gf) Tequila Lime Baked Tofu Tacos with Chipotle Crema (gf option) Teriyaki Cauliflower
Rice Bowls Teriyaki «Meatballs» Thai Pineapple Fried
Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf) Turnip Green
and Garlic Scape Chickpea Pancakes (gf) Ultimate Vegan Lasagna Vegan Baked Mac & Cheese (gf) Vegan Cauliflower Mac
and Cheese Vegan Meatballs, Classic Style Wild
Rice Burgers (gf) Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls with Saffron
Rice (gf)
30 - Minute Marinara Sauce (gf) Avocado Edamame Potstickers Avocado
and Spicy Chickpea Cucumber Bites (gf) Beer - battered Brussels Sprouts Beer - Marinated Baked Sweet
Potato Fries Beet Fried
Rice (gf) BBQ Jackfruit Stuffed Baked
Potato (gf) Brussels Sprout Gratin Brussels Sprouts with Shallots
and Tofu Bacon (gf) Brussels Sprout Tater Tots (gf) Buffalo Tofu Sliders Burst Cherry Tomato Sauce (gf) Chimichurri Brussels Sprouts (gf) Charred Jalapeno Lemon Hummus (gf) Creamy Roasted Garlic Mashed Potatoes (gf)
Curried Lentil Dip (gf) Edamame Hummus (gf) Everything Bagel Hummus (gf) Garlic Habanero White Bean Dip (gf) Harvest Carrot
and Ginger Hummus (gf) Harvest Carrot
and Ginger Spring Rolls (gf) Hot Spinach Artichoke Dip (gf) Jackfruit «Carnitas» (gf) Jamaican Jerk Cranberry - Blackberry Sauce (gf) Kale Spanakopita Loaded Smashed Potatoes with Cashew Cream
and «Bacon» Bits (gf) Mango Curry Hummus (gf) Pine Nut
and Olive Tapenade Stuffed Dates (gf) Pumpkin Garlic Knots Pumpkin Pretzel Bites Ratatouille Garlic Bread Roasted Brussels Sprouts with Pomegranate Glaze
and Pumpkin Seeds (gf) Roasted Red Pepper White Bean Hummus (gf) Sticky Sesame Cauliflower (gf) Swiss Chard Hummus (gf) Teriyaki - Glazed Sweet Potatoes Thai Green Curry Guacamole (gf) Thai Red Curry Coconut Bacon (gf) Thai Peanut Cauliflower Wings Warm Caramelized Onion
and Kale Dip (gf)
Venison massaman
curry Sweet
potato, tamarind
and spinach
curry Aromatic
rice pilaf Chocolate mousse with double cream
Chef Becky Lou whips up baked tofu Jamaican jerk kebabs over dirty Caribbean
rice, samosas filled with mashed
potatoes and curry,
and a not - too - shabby veggie burger.
Curried lentils
and rice with carrots, cauliflower
and kale, vegan enchiladas with spinach, vegan lasagna with sweet
potatoes, squash, zucchini
and spinach....
An easy, rich, healthy,
and delicious
curry filled with cauliflower
rice, sweet
potatoes, carrots, garlic, onions, coconut, ginger root, cilantro
and a delectable blend of spices!
An ancient Indian might be able to eat virtually all «warm» food because his dosha type is Vata, but all of that food is whole - grain
rice, sweet
potatoes,
and medicinally powerful spices like turmeric
and curry, for instance.
Pair this
rice with some
curried potato and cauliflower, or Aloo Gobi!
Feast + West Honey Chipotle Roasted Chickpeas Clean Food Dirty City Lentil
Rice Bowl with Shaved Cauliflower Salad Crepes of Wrath Garlic Noodles Appeasing a Food Geek Wine Wednesday + a Kale
and Tomato Galette Feed Me Phoebe Maple Pecan Gluten - Free Banana Bread Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate
and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Speckled Palate
Curried Veggie
Rice Bowls The Naptime Chef Spring Couscous Salad the pig & quill Roasted Fig +
Potato Salad with Asparagus + Goat Cheese
Breakfast: Fresh fruit, cereals, toast
and spreads served with juice, tea
and coffee Lunch: Build your own picnic lunch on the beach with fresh rolls
and wraps Dinner 1: BBQ herbed white fish with creamy mashed
potato and coleslaw Dinner 2: Delicious chicken
curry served with
rice and Yum Cha Snacks & desserts: Served throughout the day
I have to say I didn't miss
rice — the
potatoes and kale both feel so hearty, this
curry is a complete meal in itself.