Butter Delicious and convenient to use while baking, to fry mushrooms and eggs, and a fantastic accompaniment to
rice and potato dishes.
Not exact matches
Side
Dishes: Brussels Sprouts with Pancetta
and Garlic Cilantro - Lime
Rice Crispy Baked Sweet
Potato Fries Delicious, Creamy Mashed Potatoes Herbed Yukon Gold / Sweet
Potato Gratin with Gruyere Lemon Orzo with Zucchini
and Tomatoes Pineapple Fried
Rice Restaurant - Style Mexican
Rice Roasted Smashed Potatoes Saffron, Golden Raisin,
and Almond
Rice Southwestern Succotash Spicy Peanut
and Sesame Noodles Spring Vegetable Quinoa Pilaf Veggie - Packed Macaroni + Cheese
Polenta makes a great gluten free substitution or a nice side
dish when I'm looking for options outside of
potatoes and rice.
A typical Chilean
dish is cazuela de ave, a thick stew of chicken,
potatoes,
rice, green peppers,
and, occasionally, onions.
Check out my Cottage Pie, Cheesy Buffalo Chicken
Potato Bake, Layered Chicken Enchilada Bake, Chili Cornbread Bake, Teriyaki Chicken
and Rice Casserole, Bubble Up Chicken Pot Pie Casserole, Chicken Parmesan Quinoa Bake, Cheesy Chicken Broccoli
and Rice Casserole, Bubble Up Pizza Casserole, Chicken Cordon Bleu Pasta Bake, Sausage
and Stuffing Brunch Bake, Deep
Dish Sloppy Joe Casserole, Bubble Up Enchilada Casserole
and many more in the casserole section of my recipe index!
The flavors of the
dish are mainly from the toasted jasmine
rice ground into a fine powder, blended with very thinly shredded fried
potatoes, taro, tofu
and jicama.
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet
Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet
Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red
Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild
Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet
Potato & Aubergine with Tahini Dressing
and Green Beans Thai Nut Roast Thai - style Sweet
Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side
Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad
Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
As comforting as mashed
potatoes, this peas
and rice recipe is warming
and delicious as a side
dish.
I came across a classic Thai
dish that combines white
rice with white
potatoes,
and though it sounds too starchy, the seasonings
and embellishments sounded appealing.
I have recipes for main
dishes, dressing, sweet
potatoes, yummy cauliflower
rice, rolls, cranberry sauce
and of course dessert.
The Lemon Bowl: Slow Cooker Posole Rojo Creative Culinary: Split Pea Soup with Carrots
and Ham Homemade Delish: Italian Cioppino Soup Taste with the Eyes: Wintery French Lentil Soup with Beef, Carrots, Sherry Vinegar Elephants
and the Coconut Trees: Tomato Soup
Dishing with Divya: Roasted Cauliflower
and Carrot Creamy Vegetable Soup From My Corner of Saratoga: Pressure Cooker Chicken Tortilla Soup Napa Farmhouse 1885: Roasted Red Bell Pepper Soup (in a slow cooker) Red or Green: New Mexican Green Chile, Turkey & Posole Soup The Heritage Cook: Creamy Cheesy
Potato Soup (Gluten - Free) In Jennie's Kitchen: 14 Sensational Soups The Mediterranean
Dish: Mediterranean Spicy Spinach Lentil Soup The Mom 100: Spicy Thai Chicken
and Rice Noodle Soup Healthy Eats: 5 No - Brainers for Improving Chicken Soup FN
Dish: Soup's On!
Jeanette's Healthy Living: How to Use Bell Peppers Six Ways Feed Me Phoebe: Spanish - Style Shrimp
and Squid Skewers with Red Pepper Sofrito
Dishing: Bell Peppers Chutney / Capsicum Chutney The Lemon Bowl: Red Pepper Salsa Weelicious: Bell Pepper Egg Flowers Dishin &
Dishes: Chicken, Poblano, Spinach
and Mushroom Quesadillas Domesticate Me: Brown
Rice Jambalaya with Shrimp, Chicken Sausage
and Bell Peppers Taste With The Eyes: Cheeseburger Bloody Mary with Cherry Peppers
and Pickles Blue Apron Blog: Roadside Noodles with Bell Peppers, Tomatoes
and Broccoli Raab Napa Farmhouse 1885: Italian Pork Chops with Peppers
and Chiles on Buttered Egg Noodles Red or Green: Green Chile Pork Stew Devour: Stuffed Peppers 5 Ways The Heritage Cook: Poblano Pepper, Corn
and Potato Chowder Daily * Dishin: Marinated Peppers
and Shrimp New Orleans Style FN
Dish: Sensational Stuffed Peppers
I was immediately entranced by the name of the
dish alone: Forbidden
Rice and Sweet -
Potato Cauliflower Curry.
Once all the
rice is out except for the
potato crust (tadig), carefully remove the
potato crust from the bottom of the pot
and flip the crust over placing it over the
rice in the serving
dish.
Refined
and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet
potato salad
and house (dairy free) blue cheese; Ginger
Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dress
Rice Congee, a vegan version of a Filipino
rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dress
rice pudding
dish called Lugaw with sautéed shiitake
and pink oyster mushrooms, spinach
and jasmine
rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dress
rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée
and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème
and orange supreme on Sullivan Street Pullman bread;
and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (
potato roll) accompanied by house made queso
and thousand island dressing.
Serve warm alongside your favorite sauce
and side
dish, like
rice, pasta,
potatoes, in sandwiches
and so on.
These meatballs can be served as an appetizer with your favorite dipping sauce, or alongside your favorite side
dish, like
rice, pasta,
potatoes and also in breakfast sandwiches.
If you've been here before, you'll know I'm a sweet
potato fiend: I love Sweet Potato «Fried Rice» (so colorful and delicious), Curried Sweet Potato Muffin Cups that make a great grab - and - go dish, and Sweet Potato, Black Bean, and Quinoa Cakes as part of a lighter
potato fiend: I love Sweet
Potato «Fried Rice» (so colorful and delicious), Curried Sweet Potato Muffin Cups that make a great grab - and - go dish, and Sweet Potato, Black Bean, and Quinoa Cakes as part of a lighter
Potato «Fried
Rice» (so colorful
and delicious), Curried Sweet
Potato Muffin Cups that make a great grab - and - go dish, and Sweet Potato, Black Bean, and Quinoa Cakes as part of a lighter
Potato Muffin Cups that make a great grab -
and - go
dish,
and Sweet
Potato, Black Bean, and Quinoa Cakes as part of a lighter
Potato, Black Bean,
and Quinoa Cakes as part of a lighter meal.
Intended to replace starchy
potato and rice dishes, the microwave - ready lineup (in 12oz bags
and boxes) includes White Cheddar
Riced Cauliflower,
Riced Vegetable Pilaf with Sea Salt & Black Pepper, Butternut Squash Risotto with Parmesan & Sea Salt, Cauliflower Risotto with Parmesan & Sea Salt, Mashed Cauliflower with Butter & Sea Salt,
and Mashed Butternut Squash with Brown Sugar.
Peruvian Specialties range in price from USD 19 to USD 49
and highlight the cuisine's rich Japanese influences with
dishes like Lomo Saltado, a traditional beef
dish with stir fried
potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo
and rice,
and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy
and white chaufa broccoli
rice.
The recipes span breakfast (Banana Flapjacks, Coconut Yogurt), Beverages (Mango Carrot Coconut Smoothie, Coconut Nog), Breads
and Muffins (Coconut Flax Tortillas, Vanilla Coconut Baked Doughnuts), Salads (Coconut Waldorf Salad, Shredded Beet, Coconut
and Sesame Salad), Soups / Stews / Chilis (Cantaloupe Coconut Soup with Basil Syrup, Persian Coconut Soup with Split Peas, Chickpeas
and Herbs), Main
Dishes (Coconut Squash Pizza, Coconut Za'atar Kale, Tempeh
and «
Rice»), Side
Dishes (Quick Sauteed Kale, Coconut Cauliflower Puree), Cookies / Cakes (Chocolate Avocado Cookies, No - Oatmeal
and Raisin Cookies)
and Pies / Puddings / Other Desserts (Coconut Cream Pie, Caribbean Sweet
Potato Pie).
Almond - Crusted Tofu with Roasted Garlic
and Fennel Puree Asian - Style Lettuce Tacos Asparagus
and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas
and Collards Barbecue - Flavored Roasted Tempeh
and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean
and Chipotle Burgers by Candle 79 Black Bean
and Rice Cakes Black Bean
and Sweet
Potato Burritos Black Bean, Mushroom,
and Quinoa - Stuffed Peppers Black - Eyed Peas
and Rice Black - Eyed Peas with Butternut Squash Cajun Beans
and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn
and Veggie Enchiladas Corned Beefless Brisket
and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red
Rice Stuffing Dijon
Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant
and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast
and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin
Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant
and Scallions with Miso
Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac
and Cheese Taco Casserole Mac
and Cheezeburger Bake Magnificent Mixed Beans
and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange
and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of
Rice, Lentils,
and Caramelized Onion Pineapple Not - so - Fried
Rice Pinto Bean Sloppy Joes Pizza, Deep
Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash,
and Rapini Ratatouille
and Quinoa Red Lentil Coconut Curry Savory Sweet
Potato Tart Seitan
and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea
and Mint Risotto Soy - Mirin Tofu over
Rice with Broccoli
and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet
and Sour Tofu with Broccoli
and Almonds Sweet
and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners
and Beans Wiener Wraps Wild Mushroom Risotto Wild
Rice with Peas, Lemon Zest,
and Tarragon Yakisoba Noodles with Tofu
and Bok Choy Zucchini -
Potato Casserole
«In Ghana we always make a plain chili to eat with a lot of
dishes — fried plantains, yams,
potatoes, waakye (
rice and beans), anything,» Bartels says.
Main
Dishes Aubergines baked in the oven with ajvar
and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil
and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet
potato fries Japanese
rice bowl w. teriyaki salmon
and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast
and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with
potato, tuna
and avocado topping Beetroot
and quinoa pot with horseradish
and bacon Meatballs in spicy curry with cauliflower
rice Broccoli pizza with green
and groovy topping Zucchini spaghetti with walnut
and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts
and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli
and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple
and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere
and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils
and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus
and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green
and grain free pancakes with creamy tahini
and chicken salad Fish
and chips Organic stuffed chicken on celeriac
and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus
and grain free turkish flatbreads Magical Maki rolls with cauliflower
rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet
Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly
and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by
Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic
and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food
and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables +
Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet
Serve with a side
dish of cooked
rice or quinoa, brown
rice pasta tossed in pesto, or creamy mashed
potatoes,
and crisp baby greens on the side.
Turmeric Cauliflower
Rice Bowl with sweet
potato, beet tapioca pearls, radishes, dehydrated pear slices, pickled onions
and steamed Bok Choy — the main
dish I prepared for festival goers this past December at Organic Days
If there's one, quick, Too - Long - Didn't - Read takeaway from this article, let it be this: avoid tortillas,
potatoes, chips,
rice,
and beans; load up on fresh veggies, salsas,
and sauces;
and order the
dish your heart desires (with an easy low carb makeover.)
Serve it with your favorite roasted veggie
and rice or
potato side
dish (or whatever you'd like).
They have all kinds of
dishes derived from
rice, pasta
and potatoes — there is not one specific traditional meal at this time of year.
They can also enjoy tasty native
dishes such as fried snapper,
potato salad
and peas «n»
rice.
Dishes like wood - grilled rack of lamb served in oaxacan black mole with garlic - mashed
potatoes; mahi - mahi in a rustic salsa of roasted tomatoes, onions,
and peppers; slow - roasted pork marinated with achiote
and sour orange juice;
and succulent duck breast complemented with a mole poblano
and white
rice, garnished with chopped cilantro, peanuts
and sesame seeds.
Surprise your loved ones with steamed sweet
potatoes, steamed kale with diced tomatoes, steamed shrimps with lemon
and garlic, steamed clams, sticky
rice and other flavorful
dishes.
Quick -
and - easy side
dish: Seeds of Change Dharamsala Aromatic Indian
Rice Blend ($ 3.39) This blend of basmati rice, mung beans, lentils, garbanzos, potatoes, and carrots tastes like its fresh from the Himala
Rice Blend ($ 3.39) This blend of basmati
rice, mung beans, lentils, garbanzos, potatoes, and carrots tastes like its fresh from the Himala
rice, mung beans, lentils, garbanzos,
potatoes,
and carrots tastes like its fresh from the Himalayas.
Sometimes it can be as simple as getting people to start their menu planning with the starchy
dish (are we going to have
potatoes (sweet or white), brown
rice, ww pasta or quinoa)
and then the non-starchy vegetable (mixing bowl sized salad, half a bunch of broccoli, steamed kale with balsamic / dijon dressing, etc.)
and then lastly what small side of meat to have with it.
Side
dishes have the power to round out a meal, but so many options, such as pasta,
rice,
potatoes, couscous
and quinoa, are packed with carbs.
Typically side
dishes like
rice,
potatoes and pastas is where our carb overload starts.
A smart way to interpret this research is for lean protein sources, serve yourself a large amount; for side
dishes like
rice,
potatoes and bread, keep the servings on the small side.
Lots of selection, lots of great
dishes like this kale, hummus, brown
rice and sweet
potato bowl.
In the United States, the typical meal contains a protein source, a vegetable
dish and a high - carbohydrate side
dish, usually
rice,
potatoes or pasta.
Enhance
dishes such as
rice,
potato or fish, meat
and vegetable stews.
Sweet White Miso has a mildly sweet
and mellow, nutty flavor which works great in my miso dressing, oven - roasted
potatoes, or in
dishes such as this Quick «n» Easy Turmeric Wild
Rice and Veggie Pilaf.
In just one week I have already made butternut squash soup, mashed
potatoes and a one pot chicken
and rice dish.
Apple Cranberry Slaw Roasted Asparagus with Balsamic Vinegar Acorn Squash in Crockpot Baked Brown
Rice Baked Potatoes Gingery Broccoli Slaw Saute Braised Cabbage Cabbage Sauteed in Bacon Grease Gingered Carrot Coins Spicy Peanut Corn German Stuffing Coconut Green Bean Casserole Roasted Green Beans Sauteed Kale
and Bok Choy Kale
and Garlic Sauteed in Lard Sauteed Kale
and Bok Choy Mashed Sweet Potatoes Mozzarella, Tomato
and Zucchini Peppers, Onions,
and Mushrooms
Potato Bake Paprika
Potato and Beans Roasted Potatoes Quinoa Cooked in Carrot Juice Sauteed Leek
and Kale Stems Sauteed Mixed Veggies Simple Shredded Veggie Side
Dish Fried
Rice Quick Spanish
Rice Warm Pesto Eggplant, Red Pepper,
and Corn salad with Goat Cheese Spinach
and Onions Gluten - Free Creamed Spinach Roasted Summer Squash Rounds Simple Roasted Tomatoes Zucchini Side
Dish Zucchini
and Tomato Side
Dish
Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or
potatoes, Pilaf; a
dish of
rice or cracked bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine leaves stuffed with
rice, onion
and spices
and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic
and tomato.
1 meat
dish + 1 fish
dish + 1 pasta + variety of salads
and side
dishes (
rice,
potatos, pasta etc) + 4 variety of desserts including always variety of fresh sliced fuit), Daily: 18:30 - 21:30.
Lunch, Buffet, Restaurant (Trevi's Restaurant, 1 meat
dish + 1 fish
dish + 1 pasta + variety of salads
and side
dishes (
rice,
potatos, pasta etc) + 4 variety of desserts including always variety of fresh sliced fuit), Daily: 12:00 - 14:30.
Cuisine is an important cultural element,
and many
dishes focus on the traditional: Poronkäristys (reindeer) is served with mashed
potatoes, karjalanpiirakka pastries (Karelian pies) are filled with
potatoes /
rice / carrots, silli (herring)
and new
potatoes; also a favorite are leipäjuusto (Finnish squeaky cheese), lingonberries,
and cloudberries.
This
dish can be served with glorious mashed whipped
potatoes or
rice, or split
and used on an Italian bun, smothered in the peppers.