Sentences with phrase «rice as a base»

My favourite stand is Wokit, it's the most delicious noodle bar that makes such fresh, healthy food — they even have courgetti and cauliflower rice as bases!

To change things up, I've been using rice as a base for what I would typically put together as a pasta salad.

I also wanted to add a little Minnesota twist to this classically southern dish by using the wild rice as a base for the soup.

Sushi Bowl - rice as base or salad base loaded with cucumbers, pickled ginger, nori, avocado, chopped tomatoes, etc with some GF low sodium soy sauce with wasabi for a dressing.

So my only doubt about this recipe is using rice as the base as its always risk taking when it comes to rice not being eaten immediately, and as there is always left overs that concerns me.

Arrange the 10 containers on the bench and add 1/2 - 3/4 cup of brown rice as a base in each container.

Additionally, you can make rainbow colored rice as a base for the sensory play for some added fun and difficulty in finding the letters for older children.

Start with rice as a base, then add sauce or gravy, some sautéed vegetables, and a protein, such as shredded chicken, on top.

Go ahead and use jasmine rice as your base, but don't forget the greens.

pot of beans for the family every 3 days to go with our brown rice as the base for our dinners.

Not exact matches

Consumers are buying prepackaged bags of riced cauliflower and using it as a base to their favorite dishes.

Start Here founder, Steve Rice, along with strategic advisors Dr. Tionna Jenkins, Katie Milligan, and Nate Thomas, presented the Arkansas - based Start Here Initiative as a model for other communities to increase the engagement of women and minorities in the entrepreneurial process and to raise awareness for the entrepreneurial information, resources and training available to new business owners.

If Romney were to choose a Black VP, perhaps someone like Condoleezza Rice, Black Americans would be free to vote their conscience as opposed to voting based on race.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

1/2 cup / 200 ml of brown rice milk (I like brown rice milk as it's naturally really sweet, but you can also use any other kind of plant based milk)

Be sure to make minor adjustments based on our modern understanding of nutrition; for example, many Beef Bourguignon recipes call for using wheat flour as a thickener, which I omitted (although I sometimes use white rice flour instead).

I've made this confit several times, using it as the base for pizza and a toss for vegetables and rice — always resulting in a delightful dish.

As much as I love the standard tomato - based Mexican rice, it can get a little repetitivAs much as I love the standard tomato - based Mexican rice, it can get a little repetitivas I love the standard tomato - based Mexican rice, it can get a little repetitive.

My Filipino Fried Rice recipe is a versatile and hearty breakfast, lunch, or dinner recipe based on the fried rice I grew up eating as a Rice recipe is a versatile and hearty breakfast, lunch, or dinner recipe based on the fried rice I grew up eating as a rice I grew up eating as a kid.

This tofu based one will taste delicious as a starter, or serve it all up on a bed of rice or noodles for a more filling main dish.

I also used it as a soup base with tofu and chard and rice noodles, and stir fried leftover noodles in it too.

It's made with lots of high - quality plant - based ingredients, such as organic brown rice, organic sprouted flax, organic coconut oil, organic cashews, and organic pea protein.

If animal - based products aren't part of your diet or you can't eat dairy, you can choose from a wide variety of non-dairy frozen desserts such as soy, coconut or rice «cream.»

We put it on almost everything: Tacos, potatoes, rice, triskits, beef, fish, chicken, turkey, and my new favorite is using it as a base for a salad dressing.

I would rate these as A + on paleo diet and C on regular diet, as compared to regular rice - based gluten free buns which I would rate C - on GF diet and F on regular diet....

Finally, the answer was obvious: puree the riced and dried cauliflower along with some eggs, some really flavorful powdered vegetable bouillon that has a nutritional yeast base (I got that idea from my recipe for low carb cauliflower tortillas), and some tapioca starch to serve as both a binder and add some flexibility so the pizza bends -LRB-!).

In the one pan I made the the crust as based on that found in the Healthy Lemon Squares using gluten - free rice flour which make a * very * interesting texture.

And I use bone broth to cook our rice, quinoa, etc. with as well using it as a base for chilis, stews and such.

Rice - based miso is just as traditional as barley - based miso.

I like the idea of using cabbage as a base for the beef instead of noodles or rice.

Products made with rice, millet, and quinoa are very popular as substitutes for wheat and barley based products.

Although I am often leery of pastas that are only brown rice based, as they have a tendency to congeal, these pasta blends keep their shape and consistency nicely throughout a meal.

Besides the jasmine brown rice, the variety that stood out to me is their Smoked Basmati Rice, which has a very unique smoked flavor and is really good in salads, and as a base for all kinds of veggie borice, the variety that stood out to me is their Smoked Basmati Rice, which has a very unique smoked flavor and is really good in salads, and as a base for all kinds of veggie boRice, which has a very unique smoked flavor and is really good in salads, and as a base for all kinds of veggie bowls.

If you don't consume dairy, try a plant - based milk such as rice or almond milk.

Use this delicious sauce on pasta (my favorite is the quinoa / brown rice noodles from Trader Joe's), vegetables, or as the base of a salad dressing.

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

Blended with other supportive flours, sweet rice flour is likely the one gluten - free flour with a texture as smooth as traditional wheat - based baking.

Traditionally lightly salted sushi rice is used as a base, but if you feel a bit adventurous you can try using black, brown, or red rice instead.

If you're feeding growing boys, grown men, have a need for more carbohydrates yourself, or just want a starchier comfort food, I recommend you use jasmine rice (or another polished white rice) as the base.

: (I recommend you take a look at my Paleo recipes and my flourless baking recipes, as all of my other recipes that call for a rice - based flour blend (which is most of my other recipes) can not be made without rice at all.

I recently received a rice cooker as a gift and while I'm more than content to eat regular white and brown rice on a regular basis, I have often found myself wondering what else this device can do, and seeking the answers to questions like «can I cook black rice in the rice cooker?»

It's lovely as the acid component in any and all dressings and works nicely over raw or cooked vegetables as well as with rice and all grain - based salads.

You can use vegan burgers with vegetables is as the main ingredients, as is the case with Amy's California Burger; kale and quinoa burgers like Dr. Praeger's; bean and rice burgers like Gardenburger; eggplant - based burgers like Angel Burgers, and lots more choices!

Lilly's Hummus is perfect to enjoy as a traditional dip or in more creative ways, such as a base for salad dressings, as a plant protein - rich sauce for vegetables and rice, in Buddha bowls or as a flavorful way to add a substantial kick to wraps or sandwiches.

As a vegan I use plant based proteins like Sunwarrior's brown rice or warrior blend proteins.

It is beautiful served straight, but also works wonderfully as a base for noodles, poached eggs, or rice soup

She made what is known in the Caribbean as «asopao» a chicken, rice and tomato based soupy stew.

Rachel's Organic Dairy, a dairy product company operating in West Wales, UK, produces a range of premium organic dairy products such as milk, yoghurt, crème fraiche, rice desserts, butter (salted and unsalted) and cream - based products.

Although I use it often as a replacement for rice with stews or stir fries, I like it even better as the base for a filling, grain - based salad.

The International Rice Research Institute (IRRI) and its partners are working together to develop Golden Rice as a potential new food - based approach to improve the vitamin A status of people at risk, especially children and women who are most vulnerable as they have extra need for micronutrients.