When we ran across the croquettes in Mrs. Samuel G. Stoney's Carolina Rice Cookbook (1901), we immediately thought of arancini — addictive fried
rice balls often served with tomato sauce as an appetizer or a snack in Italy.
Not exact matches
Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of
balls, as
rice is now
often served with curry or other seasoned dishes.
Rice has played well and is always looking for the
ball, but this
often takes him into the backline, so we end up with 5 across the back and the 5 further forward marked by 10.
Too
often we have seen the
ball humped forward which merely invites pressure but with no Winston Reid or James Collins available — something that would have scared us to death a couple of months back —
Rice showed what he was all about and boy didn't it look good.