Sentences with phrase «rice bread crumbs»

ground beef 1 egg 1/4 cup bread crumbs (or gluten free brown rice bread crumbs) 1 Tbsp molasses 2 cloves garlic, minced 1 tsp minced fresh ginger 2 tsp fresh oregano 1 tsp salt 1/4 tsp black pepper

Not exact matches

What always gets me is that veggie burgers almost always have some sort of grain (bread crumbs, rice, white potato) as a binder, which I'm not really interested in.

I use Erewhon Crispy Brown Rice Cereal as a panko bread crumb replacement on Chicken Confetti Bites and Erewhon Cornflakes add the perfect crunch to Dairy Free Buffalo Chicken Bites.

I used 1/2 cup cooked quinoa (1 day old so it was a little dried out) and 1/2 cup rice «bread» crumbs.

Working in batches, add a couple of rice balls to the hot oil at a time and cook until the bread crumbs are brown and the rice balls are completely heated through.

Dip each tofu stick into the corn starch batter and then the rice flake and bread crumb mixture.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

Place rice cereal, rice flour, and seasonings in a food processor; blend until mixture resembles fine bread crumbs.

For this recipe I used gluten free panko instead of regular bread crumbs and brown rice pasta to make the whole dish gluten free.

I am not sure, probably it's because we just make burgers from anything we have at home: beans, lentils, veggies, rice, quinoa, bread crumbs or oats.

Riced, baked cauliflower breaks just like bread and has the same tender crumb, but doesn't weigh you down because it's super low - carb and gluten - free.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

Stuffed mushrooms get a low carb make over swapping out bread crumbs for cauliflower rice.

We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin with a mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top of the bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!

* Baked Tofu Trio: 1) slathered in BBQ sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki sauce + rice / quinoa + roasted broccoli * Easy Fish: Dip fish in 1) a mix of equal parts lemon juice + honey + mustard then 2) panko or bread crumbs + thyme + s & p. Bake at 400 till done.

I substituted crushed Rice Chex for the bread crumbs and used gluten - free flour.

We're talking fresh garlic & onions mixed in with Italian seasoning, bread crumbs and riced cauliflower.

I've used ground corn tortillas in lieu of bread crumbs or ground rice crackers which adds to their authentic Mexican flavor.

Refined coconut oil, for the baking sheet 3/4 cups whole wheat panko (Japanese bread crumbs) or whole wheat bread crumbs 1/3 cup vegan chicken bouillon 3 tablespoons cornmeal 1/2 tablespoon fine sea salt 3/4 teaspoon paprika 1/4 teaspoon cayenne powder 1 cup soy milk 3/4 cup brown rice flour 1-1/2 pounds seitan (in larger blocks as opposed to thin slices), broken into large hunks

dry ingredients 16 oz of mushrooms (I used baby bellas) 1/2 cup of gluten - free bread crumbs ** (see note) 1/2 cup of brown rice flour 1 tbsp of nutritional yeast 1/4 tsp each of dried garlic, oregano, dill & paprika

1 cup Gluten Free bread crumbs (I like Corn Tortilla crumbs) 1/2 cup rice flour (other flours can be substituted like garbanzo bean flour) You can also add crushed Gluten Free corn flakes to the bread crumbs.

This is a good receipe I have made burgers etc by adding extra oatmeal for extra flavor relish to taste n bread crumbs, even dried it out by accident in microwave n mixed with rice looked like (hamburger n rice).

I sometimes substitute gluten free quick oats or gluten free brown rice crispies instead of bread crumbs.

1 cup minced vegetables, such as onion, carrot, rutabaga, celery root, and turnip 1 - 2 tablespoons stock or soy sauce to saute the vegetables until tender 1 tablespoon seasonings or spices 1 cup okara 3 - 5 tablespoons flaxmeal, garbanzo bean, amaranth or rice flour flour or oat flour as needed to thicken crushed rice crispies, corn flakes, bread crumbs to coat (Optional)

I've used brown rice and bread crumbs, now I'm excited to use quinoa.

1 cup chopped onions 2 cloves garlic, minced 1 tablespoon extra virgin olive oil 1 cup finely chopped, toasted walnuts 1/2 cup crumbled extra-firm tofu (preferably herb - flavored) 1/4 cup currants or raisins 3 tablespoons fresh lemon juice 2 cups cooked brown rice 1/3 cup seasoned bread crumbs (optional) 1 dash olive oil (optional) Fresh oregano leaves (optional)

Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

Add 1 tsp of the rice vinegar, New England seasoning, dijon mustard, and 1/2 cup of the panko bread crumbs.

added bread crumbs instead of rice to the meat along with herbs for more flavor..

They are often seeded, and filled with shredded meats or fish, mixed with rice, bread crumbs, etc., and baked before serving.

The list of possible thickeners includes: arrowroot, bread crumbs, corn flour (masa harina), corn meal, corn starch, flour, ground almonds (or other nuts), ground crackers, ground beans, ground pumpkin seeds, instant grits, oatmeal, potato flour or starch, potato flakes, rice flour, and tapioca.

Oh, and for a wonderful gluten free panko bread crumb replacement, try crushing and using Erewhon Crispy Brown Rice Cereal.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

1/4 lb firm tofu, crumbled 1/2 cup vegetable stock (homemade or low sodium) 2 tbsp rolled oats 1 tsp fresh parsley 1/2 tsp dried basil 1/2 cup bread crumbs 1 1/2 cups cooked rice Optional — steamed carrots, peas or any veggies your baby likes, cut into small pieces

Place the mixture in a bowl and add the basil, bread crumbs, rice and optional steamed veggies.

Arancini are rice balls, stuffed with some kind of filling (usually cheesy and delicious), rolled in bread crumbs, and then fried.

From making homemade pasta and bread crumbs to cauliflower rice and so much more, the humble box grater is a genius, multi-talented workhorse.

There are gluten free bread crumbs... & also rice or quinoa crumbs... (& i havent tried it yet, but, just while im mentioning gluten free — there is a rice - based couscous) & u can still have your pasta without wheat — slightly more expensive, but worth it to avoid what gluten does to those who r intolerant — its made from cornflour, so not good for ppl with diverticulitis Seems to be no difference in taste as the kids have never commented (including the big lump u met today... hahaha)