Sentences with phrase «rice burgers for»

Not exact matches

Mos is famous for its unique «rice burger,» where the burger «bun» is made from rice patties and stuffed with shrimp, pork, or chicken tempura.

Rice makes for a great base for veggie burgers.

For example, the leftover rice and grilled portobellos from burrito night, get blitzed with a few other things in the food processor for veggie burger pattiFor example, the leftover rice and grilled portobellos from burrito night, get blitzed with a few other things in the food processor for veggie burger pattifor veggie burger patties.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Shindig Good burgers (they do have a brown rice and beet veggie burger for the veggie - inclined) and sandwiches (veggie melt), but I liked the watermelon gazpacho special I got the most.

for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste

For burgers: 1 cup cooked brown rice Olive oil 2 cups soaked and pre-cooked black beans 1 onion, diced 2 garlic cloves 1/2 zucchini, diced 1 - 2 tbs flour 1 - 2 tbs water

I set some strict veggie burger criteria for this recipe: no eggs, no cheese, no oats, no rice.

This is a good receipe I have made burgers etc by adding extra oatmeal for extra flavor relish to taste n bread crumbs, even dried it out by accident in microwave n mixed with rice looked like (hamburger n rice).

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

I've put a spin on my typical burgers by replacing the rice with quinoa for an added boost of protein.

In this meal plan, we use brown rice in the Veggie Burgers and the Grain Bowl (if that's the grain you chose for your bowl).

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

This recipe makes two full quarts, so you'll have lots on hand for rice bowls, sandwiches, veggie burgers, salads, soups, and future cheese boards.

Recipes calling for Adobo: Tuna Rice Cakes aka Tuna & Rice Mini Burgers, Fish Bake with Spinach and Feta, Smoked Paprika Chicken with Rice, Nigella and Sesame Seeds or Jamaican Jerk Chicken with Rice and Peas.

OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.

The menu features meats including traditional beef, chicken and turkey; exotic options such as elk, bison, wild boar and duck, while sweet potato & wild rice and black bean burgers are available for vegetarian and vegan guests.

Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta

How To Use: A flavorful garnish for favorite soups and salads, homemade pesto, salmon burgers, marinades, quiche, savory pie crusts, homemade garlic - herb butter, risotto, chicken and rice, juice in a juicer with other veggies and fruits.

Many veggie burger recipes out there ask for the usual suspects as a base (brown rice or quinoa), but next time you make your favorite go - to variety, sub in cooked sorghum.

It makes for a great veggie burger and doubles as a tasty meat alternative to meatballs in pasta, or over brown rice and vegetables.

For dinners this week, she's planning Spaghetti and Meatballs, Simple Weeknight Chicken with Baked Apples, Turkey Burgers, Chicken Fried Rice, Baked Salmon, and Cincinnati Chili.

Quinoa is a terrific substitute for rice, can be used in stir fries, can be added to oatmeal for a multigrain breakfast, or can be used to make veggie burgers.

Addiction: Canned Unagi & Seaweed Entree, Azmira Chicken & Brown Rice Formula Adult Canned Dog Food, Azmira Lamb & Barley Formula, Azmira Ocean Fish Formula, Castor & Pollux Natural Ultramix Chicken, Vegetable & Brown Rice Stew, Castor & Pollux Organix Organic Chicken & Potato Recipe, Castor & Pollux Organix Organic Chicken & Potato Recipe, Castor & Pollux Organix Organic Chicken & Vegetable Recipe, Castor & Pollux Organix Organic Turkey & Vegetable Recipe, Castor & Pollux Organix Organic Turkey & Vegetable Recipe, Castor & Pollux Organix Organic Turkey, Carrot & Potato Recipe, Castor & Pollux Organix Organic Turkey, Carrot & Potato Recipe, Dave's Pet Food: Naturally Healthy Healthy Joint Formula, Dave's Pet Food: Stewlicious Chicken Casserole, Dave's Pet Food: Stewlicious Luscious Lamb Stew, Dave's Pet Food: Stewlicious Meaty Beef Stew, Dogswell: Happy Hips Chicken and Sweet Potato Stew, Dogswell: Happy Hips Duck and Sweet Potato Stew, Dogswell: Happy Hips Lamb and Sweet Potato Stew, Dogswell: Vitality Chicken and Sweet Potato Stew, Dogswell: Vitality Duck and Sweet Potato Stew, Dogswell: Vitality Lamb and Sweet Potato Stew, Drs. Foster and Smith Fish & Potato Formula Adult Canned Dog Food, Drs. Foster and Smith Lamb & Brown Rice Formula Adult Canned Dog Food, Gravy Train Chunks In Gravy With Chicken Beef & Liver Medley, Gravy Train Chunks In Gravy With Chicken Chunks, Gravy Train Meaty Ground Dinner With Beef & Bacon, Gravy Train Meaty Ground Dinner With Chicken, Halo Holistic Beef Recipe, Halo Holistic Chicken Recipe for Adult Dogs, Halo Holistic Lamb Recipe, Halo Holistic Turkey and Salmon Recipe, Holistic Health Extension Beef, Holistic Health Extension Chicken, Kibbles «n Bits — Chef's Choice American Grill American Grill Burger Dinner With Real Bacon & Cheese Bits in Gravy, Kibbles «n Bits — Chef's Choice Bistro Hearty Cuts With Real Beef, Chicken & Vegetables in Gravy, Kibbles «n Bits — Chef's Choice Homestyle Meatballs & Pasta Dinner With Real Beef in Tomato Sauce, Merrick: Classic Classic Texas State Fair Stew Seasonal Recipe, Merrick: Grain Free Chunky Big Texas Steak Tips Dinner ™ Grain Free Recipe, Merrick: Grain Free Chunky Colossal Chicken Dinner ™ Grain Free Recipe, Merrick: Grain Free Chunky Pappy's Pot Roast Dinner Grain Free Recipe, Nature's Recipe: Healthy Skin Vegetarian Cuts in Gravy, Nature's Variety: Prairie: Homestyle Cans Beef and Bison Stew, Nature's Variety: Prairie: Homestyle Cans Beef Stew, Nature's Variety: Prairie: Homestyle Cans Chicken Stew, Nature's Variety: Prairie: Homestyle Cans Lamb Stew, Nature's Variety: Prairie: Homestyle Cans Pork and Sweet Potato Stew, Nature's Variety: Prairie: Homestyle Cans Salmon and Wild Rice Stew, Nature's Variety: Prairie: Homestyle Cans Turkey and Duck Stew, Ol Roy Ol Roy Hearty Cuts In Gravy Dog Food, 22 oz, Ol Roy Ol Roy Hearty Cuts In Gravy W / Burgers N Cheez Wedges Dog Food, 13.20 oz, Ol Roy Ol' Roy Cuts In Gravy Rottiserie Chicken Wet Dog Food, 13.2 Oz, Ol Roy Ol' Roy Cuts in Gravy Savory Chicken Dinner Wet Dog Food, 13.2 Oz, Ol Roy Ol' Roy Cuts in Gravy T - Bone Flavor Wet Dog Food, 13.2 oz, Ol Roy Ol' Roy Cuts in Gravy with Lamb and Rice Wet Dog Food, 22 oz, Ol Roy Ol' Roy Hearty Loaf Wet Dog Food, 13.20 oz, Ol Roy Ol' Roy Meaty Loaf Savory Chicken Dinner Wet Dog Food, 13.2 Oz, 6 Ct, Ol Roy Ol' Roy Strips In Gravy Filet Mignon Flavor Dog Food, 13.2 oz, Ol Roy Ol' Roy Strips in Gravy Filet Mignon Flavor Wet Dog Food, 13.2 oz, 12 pk, Ol Roy Ol' Roy Strips In Gravy New York Strip Flavor Wet Dog Food, 13.2 Oz, Performatrin Performatrin ® Adult Chicken Formula Dog Food, Performatrin Performatrin ® Adult Grain - Free Chicken Formula Dog Food, Performatrin Performatrin ® Adult Lamb Formula Dog Food, Performatrin Performatrin ® Healthy Weight Chicken Formula Dog Food, Performatrin Performatrin ® Healthy Weight Lamb Formula Dog Food, Pet - Tao Harmony Beef, Pet - Tao Harmony Turkey, Pet - Tao Solution Blaze, PetKind: Tripett Canned Duck and Salmon, PetKind: Tripett Canned Green Beef Tripe, PetKind: Tripett Canned Green Beef Tripe and Venison, PetKind: Tripett Canned Green Bison Tripe, PetKind: Tripett Canned Green Lamb Tripe, PetKind: Tripett Canned Green Venison Tripe, Pure Balance Pure Balance Canned Beef Vegetables & Brown Rice Wet Dog Food, 12.5 Oz, Pure Balance Pure Balance Canned Chicken Vegetables & Brown Rice Wet Dog Food, 12.5 Oz, VeRUS VéRUS Beef and Barley Formula, VeRUS VéRUS Chicken and Brown Rice Formula, Zoe Dog Food Beef & Chicken Formula

Cheers Restaurant is close to the zoo for a burger, and fries, or a plate of delicious rice and beans and stewed chicken.

«Seaweed - based packagings are good for small - format food sachets and wraps, e.g. instant noodle seasoning, cereal, single serving coffee powder and the complements, rice wrap, burger wrap, etc..