Sentences with phrase «rice cooked with»

Paella Spanish style rice cooked with onion, sweet pepper, garlic, parsley, chicken, fish, and seafood

Chicken and rice cooked with cilantro and spinach leaves.

We eat rice everyday, but it's just the usual plain rice cooked with water.

But in most Balkan restaurants abroad, djuveč is usually a simple side dish of paprika - seasoned rice cooked with onions and green beans or peas.

@thenaturalnurturer: Brown rice cooked with coconut milk and a big «ol fruit salad sprinkled with chia seeds makes for a serious breakfast.

And any kind of rice cooked with the risotto method seems to work just fine for everyday / myself (wouldn't tell that to my nonna though).

It's also great with mixed grain rice cooked with red beans and millet in it for a bit of sweetness.

Rice cooked with scrambled eggs, spices, tomato, and coconut milk.

I then added all to a rice cooker with the water and salt.

Cook quinoa according to package directions (I cooked mine in the rice cooker with chicken broth instead of water.

To steam: Lightly coat a steaming attachment for a rice cooker with sesame oil and fill the bowl of the cooker with 1 1/2 cups of water.

I put the coconut milk, pineapple juice and water in the rice cooker with two cups of long grain brown rice and I needed to add about 1/4 cup of water and reset it because I didn't have quite enough liquid.

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

I unfortunately have a rice cooker with a teflon coating that seems to be wearing away.

Place the cubed pumpkin into a steamer basket or a rice cooker with about an inch of water in the bottom.

I have a boring rice cooker with only one setting.

I had a rice cooker with non-stick surface but it certainly wasn't teflon — it started flaking off.

Rinse the rice in cool water until the water runs clear and cook in a rice cooker with an equal amount of water (or in a pot with slightly more than an equal amount of water).

Not exact matches

While she was taught to cook dishes such as jerk chicken and pork, rice and peas, oxtail gravy, and fried plantains, many folks online were not happy with the celeb's food snaps.

The fledgling company's next big bet was producing an electric rice cooker that was widely panned as being capable of little more than ruining a bowl of rice and leaving you with a wooden tub to clean.

Legumes such as lentils, chickpeas, black grams and pigeon pea are often cooked with curry spices, sauces or butter and eaten at most meals with rice and Indian flat bread.

When the rice is cooked, stir it into the pan with the kale and beans, season to taste, and then fill your squashes with the mixture.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

While the rice cooks peel the sweet potato and cut it into chunks, place these in a steamer and allow it to steam for about thirty minutes — until it's really soft and easy to mash with a fork.

Here, we cook leftover rice with a bunch of water and aromatics, until the whole thing becomes gloriously starchy and porridge - like.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

I don't personally use rice bran oil but it has a high smoke point so should be relatively healthy to cook with although I'm afraid I am not too familiar with it.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

We didn't have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn't have black rice.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

«Curries, easily the most common dish eaten with rice, are a definite mark of the Indian influence in Malay cooking,» notes Singapore restaurateur Fawziah Amin.

We'll begin with cooking a big pot of rice, which will then make its way into three distinct dishes: vibrant fried rice, congee, and veggie burgers.

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

Toasted coconut and set aside then sauted ginger, jalapeno, and rice then cooked rice with everything together.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

I just love veggies cooked in coconut milk, with steamed rice it's real wholesome comfort food.

In a large bowl, add the cooked black beans, cooked brown rice, sautéed mushrooms with all the spices, ground walnuts, breadcrumbs, and ketchup.

Add the rice and continue cooking for 2 to 3 minutes, stirring to coat the rice with the oil.

In a food processor, pulse together the cooked rice and chickpeas just until the chickpeas are broken apart and combined with the rice.

Wild rice is one of my favorite grains, but I hardly ever cook with it.

Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road

Cook the brown rice according to the package instructions (combine 1 cup short grain brown rice with 2 cups water, bring to a boil, and simmer for 50 minutes).

A lot of spices and herbs were involved, but the prepping and cooking were easy and with the addition of some sticky rice, we had a new favorite in our house, just like that.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.

Once all the stock has been added, the rice should be cooked through (with a slight bite), and creamy.

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot with the following mix: 5 Tbs soy sauce, 2 Tbs each of rice wine vinegar, honey, and sesame oil.

I did cook this one a bit more than the package recommended but that was based on my preference for a completely dry rice mixture and had nothing to do with the doneness of the rice itself.

Easy creamy chicken and wild rice soup with artichokes, spinach and flavorful spices... prepared in your trusty slow cooker.