Take your superfood snack in a little Tupperware with a Ziploc baggie of cut vegetables or brown
rice crackers so you can do da dip in - flight.
Why are
our Rice Crackers so much tastier that rice cakes?
Not exact matches
Chandra, the easiest thing is just to buy my mix
so you don't have to run out and get those flours, but if not, you will be happier with the outcome if you add the
rice flour, at the very least,
so the
crackers are a bit gritty like a graham
cracker should be.
Off the top of my head other low carb options could be edamame, Primal strips, flax
crackers, yuba, seed bars, TVP, kelp noodles, nori or spring green wraps, cocoa - avocado pudding and of course things like cauliflower «
rice» or «mashed potato», rhubarb crumble (with topping made with almond meal), the new
so delicious sugar free coconut ice creams...
So on January 1, 1998, the FDA required manufacturers to add folic acid to breads, breakfast cereals, flours, cornmeals, pastas, white
rice, bakery items, cookies,
crackers, and some grains.
So as I've already discussed, consider avoiding all carbs (except for fruits and vegetables, which are very micronutrient dense), especially refined carbs like white
rice, white pasta, white spaghetti, cakes, biscuits,
crackers, chocolate, cereals, donuts etc..
So may gluten - free
crackers seem to be made with
rice (or full of sodium), but your
cracker and sunbutter snack sounds delicious.
Finally, they're low - glycemic and help improve blood sugar levels more
so than other forms of starch like bread, pasta, white
rice, and processed starches (
crackers, granola, cereal).