Sentences with phrase «rice crisps»

It's not exactly as airy as popcorn or rice crisp cereal, but it's crunchy and enjoyable.

The new Special K Chewy Snack Bars are made with chocolaty chunks, salted pretzels, real fruit pieces, chewy rolled oats and a sprinkling of rice crisps, and come in four flavours; Berry Medley, Blueberry Bliss, Salted Caramel Chocolate and Salted Pretzel Chocolate.

I remember rice cakes as tasting like cardboard, but Popped Rice Crisps do not taste like cardboard.

Use Barbara's Brown Rice Crisps instead of corn flakes.

ClifPro ® (Soy Rice Crisps [Soy Protein Isolate, Rice Flour, Barley Malt Extract], Organic Roasted Soybeans, Organic Soy Flour)

Caramel fudge with rice crisps enveloped in wicked chocolate.

A touch of brown rice crisps adds crunch and texture to this classic combination.

Once you pour the açaí into your bowl, you can also top it with tapioca puffs (gluten - free puffs made from local tapioca flour, they taste similar to plain rice crisps), crispy manioc flour and sugar (since it's served completely unsweetened).

The Mint Chocolate Bar also has little rice crisps, but the cool, refreshing taste is the highlight of this bar.

container gluten - free sharp cheddar cold pack cheese 1/2 cup (1 stick) soft butter or margarine 1 cup gluten - free flour mix (Bob's Red Mill Mix works well) 2 cups gluten - free crispy rice cereal (Barbara's Brown Rice Crisps Preheat oven to 350 degrees.

The bars incorporate grass - fed collagen and pea protein, as well as cacao nibs and rice crisps for texture.

Her snappy herbed crackers, which are a welcome change from commercial nut - thins and dry rice crisps, are equally easy to make and delicious.»

Thank you!!!!!!!!! I recently brought my daughter her first «Lucy Friendly» rice crisp treat at a Farmer's market from a stall that is Gluten, Soy, Dairy and Egg free!!!

3) The brown rice crisps make it reminiscent of a rice crispy treat... sorta.

Mint chocolate chip (mint low - fat yogurt with dark chocolate, chocolate cookies and coated rice crisps)

It contains rice crisps, almonds and soft caramel covered in chocolate.

For one, I think these Cheerio bars are tastier and secondly, Cheerios include whole grains whereas rice crisp cereal does not.

I find that I don't need to refrigerate before putting on the chocolate, I just press a thin layer of brown rice crisps into the mixture in the tray, then smooth on the chocolate.

At least it's not GMO (if it's organic), but the so rice crisps are not, and are the second ingredient.

We do have sprouted Brown Rice Crisps as one of our products.

But looks aside, it still tasted delicious — smooth, creamy chocolate, not to heavily interspersed with crunchy, crackly rice crisps.

My family really likes Quaker Popped Rice Crisps.

To create an even more healthful appetizer, we suggest accompanying the tartare with rice crisps or homemade baked pita chips.

The Milk Chocolate Crisp Bar has little rice crisps that remind me of a Nestle Crunch.

1 box brown rice crisps cereal 1 3/4 cups brown rice syrup Fine sea salt 3/4 cup peanut butter or almond butter (preferably unsweetened and unsalted) 1/2 cup grain - sweetened, nondairy chocolate or carob chips

Inspired by chocolate crackles this recipe calls for almonds, pepitas and sunflower seeds in place of rice crisps (rice bubbles).

The muesli has brown rice crisps, pumpkin and sunflower seeds, and coconut, so it adds a nice texture, plus sweetness from raisins and dried cranberries.

Ingredients: Whole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar, apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), water.

INGREDIENTS: Vegan carob chips (non gmo malted corn and barley, palm kernel oil, carob powder, soy lecithin), Brown rice crisp, organic coconut oil, toasted coconut, almonds, sea salt.

I'd dump butter in a pot, add a bag of marshmallows, rice crisp, and vanilla.

To make our delicious peanut butter brittle carob crispy quinoa bark, we combine our «better for you» brittle, with whole peanuts, brown rice crisps, peanut buttery carob and top it off with puffed quinoa.

The rice crisps and Nutella add a sense of playfulness, but the overall flavor is sophisticated.

Pea protein crisps (pea protein, rice starch), organic brown rice syrup, tapioca syrup, brown rice protein, cane sugar, inulin (from chicory root), almond butter, almonds, pea protein, palm kernel oil, dried coconut, date paste, rolled oats, brown rice crisps, sacha inchi oil, sunflower oil, natural flavors, sea salt, organic agave syrup, sunflower lecithin, organic buckwheat, chia seeds, hemp seeds, organic vanilla extract.

Pea protein crisps (pea protein, rice starch), organic brown rice syrup, almond butter, inulin (from chicory root), brown rice protein, cane sugar, rolled oats, organic tapioca syrup, pea protein, palm kernel oil, dried blueberries (blueberries, apple juice concentrate, sunflower oil), sacha inchi oil, sunflower oil, natural flavors, brown rice crisps, date paste, sea salt, sunflower lecithin, organic vanilla extract, organic buckwheat, chia seeds, hemp seeds.

Place sunflower seeds, coconut, oats, cherries, rice crisps, and chocolate chips into a large glass bowl.

We combine our «better for you» brittle, with whole peanuts, brown rice crisps, peanut buttery carob and top it off with puffed quinoa.