Pour
rice crispy mixture into the lined pan and, using slightly damp hands, press firmly into place.
Pour the coated
rice crispy mixture into your prepared pan and spread it around some.
Not exact matches
Marshmallow free
crispy treats are a fun snack or dessert reminiscent of
rice crispy treats but made healthier with puffed millet and a
mixture of almond butter and honey instead of marshmallows!
All you have to do is sear some salmon fillets until they've got that whole
crispy skin thing going, then bring a
mixture of soy sauce, sake, and mirin (sweet Japanese
rice wine) to a bubble in the same skillet until they reduce into a glossy, delicate sauce.
Add the
rice crispy's gradually until everything is covered with the
mixture and it all binds together.
Spread the
mixture onto the prepared baking sheet, so that the
rice crispy treats are about 1/2 - to 3 / 4 - inch thick.
Add
crispy brown
rice cereal and chopped dried cherries to the
mixture; stir until sticky.
The only thing I changed was I added way more
rice crispies (like roughly 1 - 2 more cups) as I found the
mixture too runny.
Remove from heat and pour the
mixture into the
rice crispy cereal and mix well.