Includes 3
rice dinners made with U.S. grown brown rice (precooked & dehydrated for instant cooking) featuring Thai, Indian and Latin flavors.
Not exact matches
I am so grateful — for all these opportunities, of course, but mostly for the kindness of other people: the reader who shoved a $ 50 Starbucks card into my pocket at a signing; the flight attendant who gently patted my arm; Dad's idea to
make my favorite comfort food for
dinner and Mom's faithful execution of pork loin,
rice, and fried apples; Marvin and Brandon at Belk; Dan's shoulder; a call from my sister; readers who pile into minvans and drive many miles just to talk, friends who understood why, with all this good publicity, I would just need a good, long cry.
Make a quick batch of
rice, and a turkey
dinner with Asian flair is served!
I actually prepped it earlier in the day while the kids were still at school using leftover
rice from the night before's
dinner (glad I
made a double batch!)
Larry and I actually REGRETTED not thinking to
make rice that night for
dinner.
I
made this Caprese
Rice Salad as a side dish for one of our
dinners, but I picture it as a great addition to any barbecue or picnic.
Flat bread will be perfect with the chicken kabobs and saffron
rice I am
making for
dinner.
Knowing this
makes me feel less guilty about scoffing a plate of red
rice futomaki rolls for my lunch or
dinner.
A one skillet meal
made with chicken, barbecue sauce, corn and
rice is a great way to get
dinner on the table quickly.
The other day I read that the day of the family
dinner plate being
made up of a main protein (meat, chicken, fish), a side of carbohydrates (
rice, pasta, potatoes), and then a side of veggies (carrots, broccoli, whatever is languishing in the fridge), is quickly losing ground as the best idea of what
dinner should look like.
Make dinner «Pretty in Pink» with this lovely and light recipe for Dragon Fruit Coulis Atlantic Cod with Pink
Rice Vermicelli.
Not only are these barbecue meatballs easy, delicious and
made a fantastic
dinner for my family — we served them over
rice and steamed vegetables.
Ditch the meat and
make yourself this delicious vegetarian Thai Basil Veggie Stir Fry with a side of sticky
rice for a filling, fresh
dinner!
Going to pair it with
rice and an avocado salad for
dinner and then
make some
rice bowls for lunch this week.
I
made this last night for
dinner with some aromatic basmati
rice and sauteed green beans... Delish!
Since the braising process takes so long, start early in the day and get ready for a big
dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro - lime
rice to
make your burritos complete.
Loaded with
rice, tofu, and vegetables, and sesame seeds, this vegan Sushi Bowl
makes a terrific, easy - to -
make dinner.
I knew I wanted to
make a brown
rice and veggie dish for
dinner and I had originally planned to use broccoli, but at the last minute I changed my mind because edamame sounded better and I -LSB-...]
We've been eating a lot of steamed veggies, potatoes and
rice for
dinners, mainly because my
rice cooker does all the cooking and I haven't felt the desire to
make anything extravagant yet.
Filed Under: Asparagus, Comfort Food, Cooking For a Crowd, Easter, Easy Entertaining, Grains & Seeds, Kid Friendly,
Make Ahead, One - Dish Meal, Slow Cooker, Spring, Spring Fruits and Veggies, Vegetables, Vegetarian, Vegetarian
Dinners Tagged With: asparagus, cheese, featured, leeks, pine nuts,
rice, risotto
Made this for
dinner last night, although with Trader Joe's sprouted whole wheat pasta (we were out of wild
rice) and sans the pecans (got my wisdom teeth out about a week ago; still can't quite manage things like nuts.)
Coriander chicken with pilau
rice is full of flavour this, low in saturated fat and ready in just 40 minutes for an easy
dinner option you can
make midweek
Enjoy this simple and very flavorful wild
rice skillet
dinner made with ingredients you'll find at your local grocery store.
Better - for - you brown
rice is rolled up with vitamin - rich sweet potato, bell pepper, and spinach to
make a pretty, light lunch or
dinner.
Asian Beef &
Rice Skillet is a quick and easy
dinner recipe requiring a simple list of all - natural ingredients, only one pan, and under 30 minutes to
make from start to finish!
I
made it last night for
dinner and
made my own «
rice».
Every Grain of
Rice — authentic Chinese home - cooking Breakfast for
Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home
Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Summer — a sequel to Home
Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made and Home
Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Winter, packed with simple, summery recipes that
make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to
making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that
make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on
Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
The
rice salad will last 3 days in the refrigerator and
makes a delicious lunch or summery
dinner.
Spiced sweet potatoes, chickpeas, spinach and brown
rice make a complete plant - based lunch or
dinner!
Paleo Paella: Cauliflower
rice makes an appearance again — this time, in a traditional Spanish paella that probably deserves a place at your next
dinner party.
I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white
rice (
made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer
dinner for company!!
Served over a bed of
rice, it
makes a perfect hearty fall
dinner!
Sweet potatoes, chickpeas, spinach and brown
rice, dressed with oil and lemon juice dressing, this
makes an amazing healthy lunch or
dinner!
A surprisingly simple peanut chicken
dinner paired with zoodles rather than
rice making it a light spring time
dinner.
i love
rice pudding... i always look forward to having leftover
rice from
dinner, that's what we
make ours from.
In the past I would literally just roast a bunch of veggies, cook a pot of
rice and
make some sort of sauce for the week and we would eat that over and over for
dinner.
Whether you serve it for lunch or
dinner, this vegan fried
rice is one of the best you'll ever
make!
our poor people's version was very soft - cooked left - over from
dinner white or brown
rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.
-- I
make your ginger fried
rice at least once a week; — I also love fish / chicken picatta; — Brown
rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian
dinner)
Just
made this for
dinner with
rice and sauteed veggies!
Wild
rice, deeply roasted sweet potatoes and broccoli and a miso - ginger - tahini dressing all piled into one bowl
make this one of my favorite fall weeknight
dinners — the kind you'd eat...
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from
Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5
Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj
Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5
Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown
Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
I'm
making the wild
rice casserole for Easter
dinner.
Adding cooked
rice will definitely
make this
dinner go farther.
If you plan to serve over cauliflower
rice and want to
make it truly a one - pan
dinner, you can add the cauliflower
rice at the same time you add the asparagus and pesto.
I usually
make a pot of
rice and beans to go with my tacos, but since I had half of a huge sweet potato left from another
dinner, I sliced it up, tossed with coconut oil, seasoned with the same spices and popped the pan into the oven to
make baked sweet potato fries!
Thanks to the advice from other reviews, I
made the
rice and lentils a day earlier while
making that day's
dinner.
A year ago, I
made these for
dinner, thinking that my tomato - loving,
rice - loving son would go to town on them and
dinner harmony would at last be achieved.
That way, when I'm not sure what to
make for
dinner,
rice a roni is always an option.
The funny thing is, one time I
made it at her house and when my husband showed up for
dinner, he took one bite of the
rice and exclaimed: Mom, this is the BEST Spanish
rice you have ever
made.