Sentences with phrase «rice dish on»

I posted a cauliflower rice dish on my blog (www.againstallgrain.com) recently too, only it was an Indian flavored one to go with a dairy free Chicken Tikka Masala.

Here is the most popular rice dish on the Ist coast of Malaysia.

Here is the most popular rice dish on the east coast of Malaysia.

Not exact matches

(Check out the full thread on Twitter for the full dish on the fate of the victim's shrimp fried rice.)

I think you'd be surprised how well you'd feel working out on this diet, although it's worth remembering that you will probably eat more quinoa, rice etc than you used to as it's not longer the side dish — I normally have seconds at every meal!

Then I drain the water from the raisins, mix them in with the rice and liberally add your super food sprinkle on top, With a little advance preparation this dish can be made in less than five minutes.

For a heartier dish, serve this casserole on a bed of rice (or add rice to the slow cooker if you would like).

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

Posted in 68 days of Gourmet, Blogging Events, One Dish, Pork, Rice, Vegetable, tagged bacon, gourmet magazine, One Dish, peas, Rice, risotto on February 19, 2010 2 Comments»

on the weekend or whenever you have time, and then it's already prepped and ready to go for whatever dish you want it for — this pasta dish, a workday salad, or an easy rice bowl.

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

The little touch of seasoning turns the humble bean sprout into something tangy and delicious; to make a meal out of it, throw in a handful of veggies and some tofu then serve it all on rice for a quick and easy dish you can whip up in minutes, literally.

This tofu based one will taste delicious as a starter, or serve it all up on a bed of rice or noodles for a more filling main dish.

This sticky rice recipe is based on the popular chi faan dish.

This dish is called kadhi and in India we tend to add onion dumplings (pakoras to it) and have it with phuklas (chappati) or rice... but it is supposed to be made v hot bocs most food from rajasthan is low in ingrediants but high on spice!

The main sources of total starch in the Australian diet, based on the latest Australian health survey were breads and bread rolls (21 %), mixed dishes where cereal is the main component (16 %), flours and other cereal grains (mainly rice)(10 %) and breakfast cereals (9 %).

Grilled chicken and veggies on the side would be great for a heartier meal, or a grain like rice pilaf or this Malaysian Quinoa dish.

Back in the days when I was a vegetarian, I was really sweet on a curried rice stuffed pepper dish.

Some folks worry — unnecessarily, let's get that out there — that paella is as hands - on a rice dish as is risotto.

Remember I told you about variety - rice dishes in my earlier post on coconut rice?

To go with that, Guy's Spicy Vegetarian Red Beans and Rice, based on a dish his mom made when he was growing up: It's a little smoky, a little spicy, full of kale and red kidney beans — you could make a meal out of this alone!

At Benihana this dish is prepared by chefs with precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entree, including Hibachi Steak and Chicken.

To the cauiflower «rice» base I added plenty of other vegetables, including edamame, a favourite of mine, and also a great source of protein, so even without the grilled tofu on top you've got a fairly substantial dish.

It's traditionally a dish served with rice or naan bread, but this spicy chickpea is just as enjoyable on a baked sweet potato.

Here's my top five faves from my own kitchen this year: 5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.

The next time I make this dish, I'm going to set the toasted, ground rice aside and sprinkle it on the salad at the end.

Serve this dish with your choice of rice and some pico de gallo on the side.

Like you, there are so many dishes that are still on my «to try» list, including cauliflower rice.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Serve the dish by piling the rice in its serving bowl, and laying the toppings around it with some gochujang or bibimbap sauce on hand to spice up the dish.

5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.

I can really see these rice balls working in so many ways - as a snack, really small ones as canapes or as a side on a main dish!

Try it on pork chops or rice dishes.

Adjust consistency depending on how you will serve the kootu, keeping it thinner if it will be mixed with rice and slightly thicker to serve as a vegetable side dish.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I rarely like anything but white rice to munch on and to combine with Asian dishes, but the farro is a perfect substitute for rice in the several Asian dishes i've tried it with — doesn't compete with the flavor of the sauce and, again, firm but not crunchy.

And it was never eaten as a side dish, we always had rice as a main with some pickled vegetables or salad on the side.

Posted in Beans, Ethnic, Healthy, One Dish, Rice, Vegetarian, tagged beans, chickpeas, Ethnic, Healthy, Indian, Vegetarian on September 9, 2010 10 Comments»

No rice needed on this dish that inspired a Barenaked Ladies song.

The rice was so good on it's own, that I didn't have to make any side dish to be served with it.

Though famous for its soba noodles later in the day, this hallway of a spot opens at 7 a.m., doling out miso soup, udon, pickles, rice, vegetable side dishes and more fish than would show up on a continental breakfast menu.

This dish is very spicy on it's own, but is meant to be served over a mound of rice which greatly diminishes the spiciness.

Our glorious grain bowl calls for making the brown rice in advance, but even if you start from scratch, you can get the whole dish on the table in under an hour.

Tonkatsu sauce (for the Japanese fried noodle dish yakitori) along with a bit of soy sauce cooked into a wok of whatever veg I've got / grabbed on the way home and some rehydrated noodles or leftover rice.

It is often served over rice, and many versions feature a fried or poached egg on top, making it a great breakfast dish.

Cashews have a mild nutty taste that is delicious all on its own, or atop salads and Asian - inspired rice dishes and curries.

I never think to use pasta as a side dish, I also always fall back on rice.

A dish both simple and elemental, the lentils and rice cook together, taking on flavor and qualities greater than themselves.

Since this side dish is one of the most popular recipes on the blog, I wanted to recreate it as a main dish, which gave me the inspiration for this Turkey Taco Rice Skillet!