Stir often to prevent
the rice from sticking to the bottom of the saucepan.
Add rice to pot and give it a few stirs to prevent
rice from sticking to the bottom.
Continue to cook the soup at a steady simmer, stirring frequently to prevent
the rice from sticking to the bottom of the pan.
Stir often to prevent
the rice from sticking to the bottom of the pot.Remove from the heat and stir the chopped Bok Choy through the rice.
The stirring is important not only because it keeps
the rice from sticking to the bottom of your pan, but it also helps to create the lovely smooth and creamy sauce found in a really good risotto.
In a medium saucepan, combine the milk, coconut milk, rice and cinnamon stick over medium - high heat, stirring every few minutes to prevent
the rice from sticking to the bottom of the pot.
Not exact matches
Once I saw brown flecks floating in my pudding after scraping the
bottom, I simply decided not
to scrape the
bottom very hard; gently grazing the
bottom with the wooden spoon was enough
to move the
rice around
to keep it
from sticking.
4 - one pot
to wash + stainless steel liner has a such a fine finish, that beans
from scratch &
rice don't burn /
stick to the
bottom & clean - up is with just warm h20 & a green scrubbie, & a thin coating of cc oil.
Drain
rice and add
to pot, stirring gently
to prevent any grains
from sticking to the
bottom.