Not exact matches
When cooked using the absorption method, medium -
grain rice yields a tender, starchy, slightly creamy kernel that's ideal for saucy
rice dishes like this one.
Our key target is to produce hybrid
rice with consistently high -
yield heterosis (hybrid vigor), good
grain quality, tolerance to key environmental stresses, multiple resistances to insect pests and diseases, and high seed production
yield.
The Temperate
Rice Research Consortium (TRRC) recognized the need for a «consortium approach» to solve issues on temperate rice improvement including both biotic and abiotic stresses, yield potential, grain quality and nutrition, and water and nutrient managem
Rice Research Consortium (TRRC) recognized the need for a «consortium approach» to solve issues on temperate
rice improvement including both biotic and abiotic stresses, yield potential, grain quality and nutrition, and water and nutrient managem
rice improvement including both biotic and abiotic stresses,
yield potential,
grain quality and nutrition, and water and nutrient management.
I do research on insect pest and disease resistance and drought tolerance to develop
rice plants that are sturdy under unfavorable conditions so that their
grain yield is not drastically reduced.
White basmati or long -
grain rice will
yield the best results, but if you don't have either on hand, quinoa is a good substitute.
The issues on temperate
rice improvement include both biotic and abiotic stresses,
yield potential,
grain quality and nutrition, and water and nutrient management.
Help scientists of participating countries access to a diverse source of germplasm and broaden the genetic base of temperate
rice for higher
yield, superior
grain quality and resistance to biotic and abiotic stresses
Breeders at the Philippine Department of Agriculture - Philippine
Rice Research Institute (DA - PhilRice), the Bangladesh Rice Research Institute (BRRI), and the Indonesian Center for Rice Research (ICRR) are developing Golden Rice versions of existing rice varieties that are popular with their local farmers, retaining the same yield, pest resistance, and grain qualit
Rice Research Institute (DA - PhilRice), the Bangladesh
Rice Research Institute (BRRI), and the Indonesian Center for Rice Research (ICRR) are developing Golden Rice versions of existing rice varieties that are popular with their local farmers, retaining the same yield, pest resistance, and grain qualit
Rice Research Institute (BRRI), and the Indonesian Center for
Rice Research (ICRR) are developing Golden Rice versions of existing rice varieties that are popular with their local farmers, retaining the same yield, pest resistance, and grain qualit
Rice Research (ICRR) are developing Golden
Rice versions of existing rice varieties that are popular with their local farmers, retaining the same yield, pest resistance, and grain qualit
Rice versions of existing
rice varieties that are popular with their local farmers, retaining the same yield, pest resistance, and grain qualit
rice varieties that are popular with their local farmers, retaining the same
yield, pest resistance, and
grain qualities.
Although high -
yielding varieties are grown in these areas, continual progress is necessary to incorporate disease and insect resistance and improved
grain quality into
rice varieties.
In this light, IRRI develops elite inbred
rice lines with higher
yield potential, multiple resistance to insects and diseases, and superior
grain quality.
We conduct research and training to improve
rice for better
grain quality and higher
yield, resistance to pests and diseases, tolerance of environmental stresses, and less farm input requirement.
C4
rice could
yield up to 50 % more
grain than currently possible from existing
rice varieties.
IRRI and Indonesia's partnership covers breeding
rice varieties with high
yield potential,
grain quality, and resistance to pests.
«It is our vision for Burundi to become a leading regional hub for excellent, high
yielding,
rice varieties that also have good
grain quality.»
Although the first generation of hybrid
rice varieties released had higher
yields, they also tended to have inferior
grain quality and inadequate disease and insect resistance.
Our research into hybrid
rice now focuses on producing hybrid
rice with consistently high -
yield heterosis (hybrid vigor), good
grain quality, tolerance to key environmental stresses, multiple resistances to insect pests and diseases, and high seed production
yield.
«As the global population is projected to increase by almost 3 billion by 2050,
rice breeders urgently need to develop new and sustainable
rice varieties with higher
yield, healthier
grains and reduced environmental footprints.
Working with in - country partners, IRRI develops advanced
rice varieties that
yield more
grain and better withstand pests and disease as well as flooding, drought, and other harmful effects of climate change.
Arborio is my
rice of choice for risotto because arborio is a short
grain rice and it
yields a creamy risotto with a slight bite to each
grain.
He persuaded developing countries to adopt this new seed — and later, an improved
rice — ultimately tripling global cereal
grain yield.
«Using it, we were able to improve resistance to drought - related stress, and increased the
grain yield of
rice in dry field conditions.
Scientists have long sought such a stiff - leafed
rice plant, believing that it would raise
grain yields.
One measure of
yield, the dry weight of the
rice grains, shot up from 16 grams per plant to 24 grams in the transgenic variety, a massive increase.
A team of researchers at the University of Delaware has found that incorporating
rice husk to soil can decrease toxic inorganic arsenic levels in
rice grain by 25 to 50 percent without negatively affecting
yield.
A team of investigators led by Motoyuki Ashikari of Nagoya University and Hitoshi Sakakibara of the Plant Science Center in Yokohama, Japan, analyzed the
rice genome and identified several regions of DNA tied to improved
grain yields.
Erect leaves caused by brassinosteroid deficiency increase biomass production and
grain yield in
rice
Although high -
yielding varieties are grown in these areas, continual progress is necessary to incorporate disease and insect resistance and improved
grain quality into
rice varieties.
«As the global population is projected to increase by almost 3 billion by 2050,
rice breeders urgently need to develop new and sustainable
rice varieties with higher
yield, healthier
grains and reduced environmental footprints.
A staple
grain for over 8,000 years, the
yield of amaranth is similar to maize or
rice.
The young doctor is so thrilled about genetically engineering a strain of Basmati
rice that
yields 22 % more
grains per acre that she spontaneously breaks into song on Fifth Avenue, right in front of the iconic Flatiron building.
Have
yields of major
grains, such as
rice, corn, and wheat, started to plateau after decades of growth?
Among the ironies here was the impetus such political work imparted to blocking the
yield of so - called golden
rice, a nutritionally enhanced GM
grain that commonalty fitness lawyers hailed for the gift it could produce to combating sicknesss.
And the end result of these several enhancements was a CO2 - induced increase in both
rice and maize
grain yield.»
One key to the threefold expansion in the world
grain harvest since 1950 was the rapid adoption in some developing countries of high -
yielding wheats and
rices (originally developed in Japan) and hybrid corn (from the United States).
The government quickly adopted several key production - boosting measures, including a 40 percent rise in the
grain support price paid to farmers, an increase in agricultural credit, and heavy investment in developing higher -
yielding strains of wheat,
rice, and corn, their leading crops.