Between the covers, there are 105
recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved
recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild
Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).
You can make the breadcrumbs in advance as they store well, and you can use them for so many other
recipes, like this Asparagus mushroom
gratin, or this Smoky spinach
rice casserole, to name a few.