Rinse
the rice in a sieve until the rice runs clear.
How to cook black rice Place the black
rice in a sieve and rinse well, then place in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to simmer.
Place
the rice in a sieve and rinse with water.
Place
rice in a sieve and rinse under cold running water, rubbing with your fingers, until water runs clear.
Not exact matches
Use a frying spider or slotted spoon to transfer the
rice to a paper - towel - lined rimmed sheet pan (cool the oil, drain through a fine - mesh
sieve and store
in an airtight container to use another time).
Put the
rice in a fine
sieve and rinse under cool water.
While the
rice steams, set a fine
sieve in a bowl and drain the can of tomatoes.
Put the
rice caught
in the
sieve into a separate bowl.
In sieve, combine wild
rice and quinoa.
Place white
rice in a large bowl and cover with cold water, stirring by hand until water is cloudy; drain
in a fine - mesh
sieve.
Place the
rice in a fine - mesh
sieve over the sink and rinse with cold water, massaging the grains as you rinse them, until the water runs clear.
While liquid is heating up, place
rice in a fine - mesh
sieve and rinse under cold water until water runs clear.