Put
the rice in a strainer and rinse under running water; drain.
Rinse
the rice in a strainer or colander until the water runs clear.
Rinse
the rice in a strainer before cooking, bring the water to boil, add the rice (1 cup of rice to 2 cups of water), and cook for 30 - 40 minutes..
Not exact matches
In a colander or fine - mesh
strainer, rinse the
rice briefly and drain.
Place a
strainer over the bowl and sift
in the sweet
rice, chestnut, and tapioca flours with the baking powder and salt.
Place
rice in a fine mesh
strainer and rinse under cold running water until water runs clear - about 1 1/2 minutes.Shake
rice vigorously to remove excess water.This step removes the starch from the
rice so it will not stick.
i wash it 5 times (yes... fill with water, vigorously stir, then pour into a fine - mesh
strainer) and then put it
in my zojirushi
rice cooker..
Once cooked, drain
rice and leave
in fine hole
strainer.
Place
rice in fine mesh
strainer and rinse under cold running water until water runs clear.
After you have your «cauliflower
rice», place it
in a
strainer or bamboo steamer over boiling water for 4 - 5 minutes.
Place the «
rice»
in a fine mesh
strainer and pour over boiling water (use an electric kettle), let drain and cool.
Rinse the
rice and drain
in a fine - mesh
strainer.
After you have your «cauliflower
rice», place it
in a
strainer or bamboo steamer over boiling water for 4 - 5 minutes.
Rinse
rice in fine mesh
strainer until the water runs clear.