For a little bit of tropical island flair, Kono's BBQ Pork Bomber combines the restaurant's signature 12 - hour slow - roasted kalua pig, homemade guava BBQ sauce, caramelized onions and
rice in a warm tortilla.
Not exact matches
1 corn or
rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes
in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro
Wild - Caught Grouper, served grilled or house - blackened, with sweet, citrusy mango salsa, handmade guacamole, citrus
rice, crisp cabbage, and cilantro / onion and chipotle white sauce wrapped
in a
warm flour
tortilla.
Warmed up burrito flour
tortillas and put the baked
rice in and rolled them up.
In Sinaloa flour
tortillas are king and Chilorio is most typically served with a thick stack of
warm flour
tortillas but of course you could use corn
tortillas and make it into tacos or serve with steamed
rice some hunks of avocado, and a slaw or salad on top.
All natural chicken raised without antibiotics, fire - roasted corn, Mexican
rice, black beans, crispy
tortilla strips and our creamy chipotle ranch wrapped
in a
warm flour
tortilla with toasted cheese.
Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly prepared
in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime
rice all wrapped
in an oversized
warm flour
tortilla.
Nuttzo Wrap
Warm a brown
rice wrap or whole - grain sprouted
tortilla in the microwave for 10 seconds.
Lay
tortilla on a flat surface (after
warming, if necessary, as with Food for Life or brown
rice tortillas) and spread 1/3 Cup of bean mixture
in the center