Sentences with phrase «rice koji»

200 g (7 oz) rice koji (available at Whole Foods and Asian grocery stores — it comes in white blocks frozen, or dried in tubs)

Crumble in the rice koji, add the extra 200 mL (7 fl oz) water, and stir to combine.

Miso Master Organic Chickpea Miso has less salt and more rice koji (rice innoculated with aspergillus spores) than traditional misos.

Not exact matches

Rice Nectars are natural alternative sweeteners produced by steeping brown rice with special enzymes (koji) and then converting mashed grain into a smooth flavored, sweet liquid extrRice Nectars are natural alternative sweeteners produced by steeping brown rice with special enzymes (koji) and then converting mashed grain into a smooth flavored, sweet liquid extrrice with special enzymes (koji) and then converting mashed grain into a smooth flavored, sweet liquid extract.

Miso is an enzyme - rich paste made from fermented soy beans, sea salt, koji (a mold starter) and often mixed with rice, barley or other grains.

For something savory, Chef Ian Bens at Fairmont Washington, D.C., Georgetown is working on a Peanut Miso that is aged for one year, consisting of ground Virginia peanuts and koji (rice inoculated with a special fungus for making miso).

Koji Powder The fried rice gets two hits of super-savory koji (think MSG - like flavor): one from powdered store - bought koji rice and another from Uh's custom koji powder, which is made from fermented grains such as kamut and farro.

It's made by fermenting cooked soybeans with rice or barley, salt, and koji (a starter culture) to form a red, white, or dark colored paste.

Miso (fermented soybean, barley, or brown rice with koji which is a fungus) 3.

Miso is an umami - rich paste made by mixing beans (historically, soybeans), salt, and koji, a grain (usually rice) which has been inoculated and fermented with a mold, Aspergillus oryzae.