Sentences with phrase «rice malt syrup because»

I also used 1/4 cup of rice malt syrup because I didn't have agave (and I didn't want it too sweet for my taste) and this is JUST AMAZING.

Not exact matches

The batter was a bit dry / harder than I thought it would be and I had to bake it for longer — I used only about 1 / 3c of oats because the batter was so dry — not sure what I did so differently beyond the rice malt syrup, which shouldn't have made a huge difference from the maple syrup, surely?

If anything containing stock or broth often has MSGs, maltodextrin, citric acid, barley malt, pectin, enzymes, soy sauce, from anything fermented that says fermented on the packet, seasonings, corn starch, corn syrup, dextrose, rice syrup, anything that's labelled low - fat or no fat often has MSGs in to make it tasty because MSGs increase the taste, and anything that says enriched or enriched flavours.

You can substitute sugar or another natural sweetener, but you may need a little more because agave is sweeter than sugar and much sweeter than, for example, rice syrup or barley malt syrup.

We added a little extra rice malt syrup and a little extra ginger just because we love ginger in our house and to make them a little more sticky when we rolled them out.

Just made these and i think they've turned out pretty well They're not chewy in the slightest, maybe because i put in slightly too little rice malt syrup — unusual for me!

I really like rice malt syrup in this recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the other liquid sweeteners to impart more sweetness than rice malt.

I ask because I've essentially cut out sugar but can have small amounts which include rice malt syrup or stevia.