I only made one substitution — I used
rice malt syrup instead of the maple syrup.
* you can use maple syrup, coconut syrup, date syrup or
rice malt syrup instead of honey.
I used 1/2 cup coconut nectar and 1/2 cup
rice malt syrup instead of maple syrup.
You can also use
rice malt syrup instead of agave but the vinaigrette might turn out a bit thicker.
Just wondering if it would be possible to use
rice malt syrup instead of maple syrup?
My only tiny changes were to use smoked paprika and
rice malt syrup instead of maple.
Only substitute I made was
rice malt syrup instead of maple.
Just made these with added crystallised ginger and with
rice malt syrup instead of maple syrup.
I made the granola today, whilst they taste amazing, they were a bit burnt, also i «ve used
rice malt syrup instead of maple syrup.
Not exact matches
I used barley
malt extract
instead of
rice syrup, it worked well!
would it be okay to use
rice malt /
rice syrup instead of maple?
To make it totally raw, use raw nuts and raw honey
instead of the
rice malt syrup.
You'll notice I've included a touch of
rice malt syrup as a subtle sweetener as it doesn't have an overwhelming sugary taste, but you can omit this altogether if you prefer or just use stevia
instead.
I've made these a bit healthier than the originals, removing the marshmallows and using natural PB,
rice malt syrup and coconut oil with brown
rice bubbles
instead.
I use almond meal
instead of flour as almond flour is difficult to find here in Australia and I also sub in
rice malt syrup for the honey to reduce the fructose content.
I use stevia or erythritol
instead of
rice malt syrup, and on the occasion that flour is used, I have been baking low carb for so long, I instinctively know whether to use coconut flour or almond flour in it's place.
Instead of stevia I used
rice malt syrup!
* You can use maple
syrup, coconut
syrup or date
syrup instead of
rice malt syrup.
Hi Louise, yes, you can definitely use honey,
rice -
malt syrup or maple
syrup instead.
To make it totally raw, use raw nuts and raw honey
instead of the
rice malt syrup.