Ingredients half a pink grapefruit extra virgin olive oil, to taste toasted sesame oil, just enough to taste a teaspoon
rice malt syrup whole sea salt, just enough to taste freshly ground white pepper, to taste 2 large handfuls rocket, cleaned a handful of dulse seaweeds, soaked in filtered water for about 15 minutes then -LSB-...]
Ingredients 1 small white beetroot, cleaned and cut into matchsticks half a red beetroot, cleaned and cut into matchsticks half a small white cabbage, cleaned and finely shaved the juice of 1 orange 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons
rice malt syrup whole sea salt, just enough to taste black -LSB-...]
Not exact matches
Ingredients200 g GMO - free, plain tofu 1 large handful fresh parsley 1 tablespoon apple vinegar 1 tablespoon capers 2 garlic cloves 1 teaspoon
rice malt syrup 1 pinch
whole sea salt roughly 120 ml extra virgin olive oil Makes 2 servings (16 - 20 cubes).
half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste
whole sea salt, just enough to taste
rice malt syrup, to taste
whole grain, old style mustard, to taste apple vinegar, to taste
6 tablespoons
rice malt syrup 5 teaspoons hazelnut butter a pinch of
whole sea salt 5 teaspoons oat milk
150 g semi-
whole wheat flour 50 g chestnut flour 50 g
whole rice flour 50 g cornstarch half a teaspoon powdered cinnamon a pinch of
whole sea salt 2 teaspoons cream of tartar 70 ml extra virgin olive oil 100 g
rice malt syrup 230 ml oat milk 3 small apples (I used Fuji), peeled and pureed using a food processor
Ingredients 2 beets, cleaned and cut into pieces the juice of 2 oranges a few pinches of
whole sea salt julienned orange zest, to taste (choose organic oranges) fresh thyme leaves, to taste (keep some for garnish) 1 - 2 tablespoons
rice malt syrup extra virgin olive oil balsamic vinegar, to taste freshly ground black pepper, to -LSB-...]
150 g
whole oatmeal flour 50 g semi-
whole wheat flour 50 g
whole kamut flour a pinch of
whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g
rice malt syrup 60 g unrefined cane sugar such as muscovado
200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of
whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g
rice malt syrup 55 g maple
syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g hazelnut butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond milk, unflavoured and unsweetened
Ingredients 150 g
whole oatmeal flour 50 g semi-
whole wheat flour 50 g
whole kamut flour a pinch of
whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g
rice malt syrup 60 g unrefined cane sugar such as muscovado Makes -LSB-...]
Ingredients 1 large cucumber, cleaned and cut into sticks 1 teaspoon pink peppercorns 1 teaspoon juniper berries 1 teaspoon wild fennel seeds 2 garlic cloves, peeled and cut into pieces half a small chili pepper, cleaned and cut into pieces 2 teaspoons
rice malt syrup 120 ml cold, filtered water half a teaspoon
whole sea -LSB-...]
Ingredients 200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of
whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g
rice malt syrup 55 g maple
syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g -LSB-...]
Ingredients For the crust 260 g semi-
whole wheat flour 40 g
whole rice flour half a teaspoon
whole sea salt 100 - 120 ml filtered water 120 ml extra virgin olive oil For the filling (to fill 4 - 6 baskets) 100 g chopped walnuts 2 tablespoons
rice malt syrup 4 tablespoons apricot jam, with no added refined sugar -LSB-...]
Ingredients 100 g dark chocolate (70 % cacao), preferably Fairtrade 220 ml almond cream (or other vegetable cream) a pinch of
whole sea salt 4 tablespoons
rice malt syrup 3 tablespoons hazelnut butter chopped hazelnuts, for garnish Makes 4 servings.
Ingredients 200 g cooked lentils 200 g pomegranate kernels
whole sea salt, just enough to taste extra virgin olive oil, to taste the juice of half a lemon 2 tablespoons apple vinegar 1 tablespoon
rice malt syrup 1 teaspoon cumin powder 1 teaspoon coriander powder a large handful of fresh parsley, cleaned and chopped Makes -LSB-...]
100 g dark chocolate (70 % cacao), preferably Fairtrade 220 ml almond cream (or other vegetable cream) a pinch of
whole sea salt 4 tablespoons
rice malt syrup 3 tablespoons hazelnut butter chopped hazelnuts, for garnish
Our Chocolate Nut Butter Cups are totally fructose - free, with just a tablespoon of
rice malt syrup for the
whole batch.
Ingredients 150 g
whole rice, washed in cold water, well drained then cooked in water until very tender 160 g
rice malt syrup 3 tablespoons light and fruity extra virgin olive oil zest of 1 organic lemon, grated 3 tablespoons
whole rice flour 80 g corn flour (GMO - free) a pinch of
whole sea salt a -LSB-...]
half a teaspoon powdered saffron 400 ml coconut milk 6 - 7 tablespoons
rice malt syrup 3 tablespoons cashew butter a pinch of
whole sea salt a few pinches of dried ginger powder
Ingredients For the mini loaves 150 g semi-
whole wheat flour 50 g chestnut flour 50 g
whole rice flour 50 g cornstarch half a teaspoon powdered cinnamon a pinch of
whole sea salt 2 teaspoons cream of tartar 70 ml extra virgin olive oil 100 g
rice malt syrup 230 ml oat milk 3 small -LSB-...]
Ingredients For the cake 150 g semi-
whole wheat flour 150 g millet flour a pinch of
whole sea salt half a teaspoon cream of tartar 4 Granny Smith apples 160 ml unsweetened and unflavoured almond milk 100 ml extra virgin olive oil 170 g
rice malt syrup a few pinches of vanilla powder For the -LSB-...]
Whole grain oats, sugar, corn
syrup, oat bran,
rice, honey, soluble wheat fiber, modified corn starch, soy grits, molasses, corn flour, natural flavor, salt, acacia gum, soy protein isolate, oat fiber, evaporated cane juice,
malt flavoring, high fructose corn
syrup, niacinamide, reduced iron, BHT (preservative), pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), ascorbic acid (vitamin C), vitamin A palmitate, folic acid, ferrous fumarate, calcium pantothenate, vitamin D, vitamin B12.
Summer black radish Soy lecithin Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread,
whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown
rice syrup Barley
malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown
rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar