The simple
rice milk recipe below uses nutritionally superior wild rice instead of brown.
This rice milk recipe has 6 grams of protein per serving and 3.5 grams of fat (2.5 g monounsaturated,.5 g saturated, and.5 g polyunsaturated).
Not exact matches
2 tablespoons vegetable or olive oil 2 large onions, chopped 6 cloves garlic, chopped 2 tablespoons bafat (Hurry Curry, see
recipe here) 4 large tomatoes, chopped 2 cups coconut
milk,
recipe here 16 large shrimp, shelled and deveined 1 cup fresh or canned crab meat 1/2 teaspoon turmeric powder 1 teaspoon
rice vinegar 1/4 cup bay or curry leaves Salt to taste
Hello, I have tried to make them this morning... I made a mistake in reading the
recipe: I put 250gr of
rice flour instead of 250lm of
rice milk!!!
I suggest using a little less brown
rice milk in the
recipe and cooking them for slightly longer.
Do you have a
recipe for
rice milk?
So sorry but I've actually not got a
recipe for brown
rice milk.
Hey Ella, I made the Cashew Vanilla Yoghurt, except I had to use way more Brown
Rice milk than the
recipe called for.
Hi Ella — would
rice milk instead of almond
milk word in this
recipe?
By Dave DeWitt
Recipes: Coconut
Milk Rice Saffron
Rice Cucumber Salad with Yogurt Spicy Indian Salad Mango and Coconut Chutney Apple and Raisin Chutney Naan Chapatti And what dishes should be served with the curries in this series?
I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the
recipe to bind them together.The only different ingredient I used was
rice milk as didn't have almond
milk and actually put less maple syrup in as didn't have full amount so the
recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.
Bete Noire (Flourless Chocolate Cake) Biscoff
Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times
recipe) Chocolate Chip Mini-Cupcakes with
Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter
Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
I do nt like using the parve
milk too many chemicals so can I use 2 cups of the soy or
rice milk instead thanks sounds like a great
recipe cant wait to make it for shabbat
Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed
rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy
milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (
recipe follows)
I originally used an allergy - friendly hemp
milk alternative when making this
recipe, but your favorite variety (coconut,
rice, almond, sunflower, etc.) will work great — as long as it meets your dietary needs.
Then I lost the
recipe, so searched for — chicken
rice casserole «almond
milk» «greek yogurt» sauce garlic broccoli — everything my daughter (who was teaching me to cook during a visit) remembered.
If anyone else needs to do this, just use
rice milk and earth balance d - f buttery spread in the same quantities as the original
recipe.
I created a
rice milk waffle recipe here, but this time I wanted to use So Delicious Dairy Free Organic Almond Milk because I knew it would add such a creamy, delicious layer to this pancake rec
milk waffle
recipe here, but this time I wanted to use So Delicious Dairy Free Organic Almond
Milk because I knew it would add such a creamy, delicious layer to this pancake rec
Milk because I knew it would add such a creamy, delicious layer to this pancake
recipe.
Filed Under: Main Dish Tagged With: Cauliflower, Cauliflower
Rice, Coconut, Coconut
Milk, Curry, Dairy - Free, Easy, Egg - Free, Fish, Food, Gluten - Free, Healthy, Main Dish, Paleo,
Recipe, Red Curry, Seafood, Soy - Free, Thai, Tuna, Vegetables
Filed Under:
Recipe ReDux, Side Dish Tagged With: Bay Leaf, Cardamom, Christmas, Cinnamon, Cloves, Coconut, Coconut
Milk, Cumin, Dairy - Free, Egg - Free, Food, Gluten - Free, Holiday, Indian, Madhu Gadia, Meatless, Mint, Nut - Free, Pomegranate,
Recipe,
Recipe ReDux,
Rice, Side Dish, Soy - Free, The Indian Vegan Kitchen, Vegan, Vegetarian, Whole Grains
Filed Under: Appetizers, Asian, Dips,
Recipes,
Rice Dishes, Sauces, Snacks Tagged With: cashew, cashew cream, cream cheese, dashi, kimchi, kombu, mirin, panko, rice, sake, scallion, sesame oil, soy milk, soy sauce, sriracha, vegan cream ch
Rice Dishes, Sauces, Snacks Tagged With: cashew, cashew cream, cream cheese, dashi, kimchi, kombu, mirin, panko,
rice, sake, scallion, sesame oil, soy milk, soy sauce, sriracha, vegan cream ch
rice, sake, scallion, sesame oil, soy
milk, soy sauce, sriracha, vegan cream cheese
Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut
Milk, Creamy Coconut
Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite
Recipes Success
Rice Winter Brown
Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue
I agree with Joana: if there is something I like about your blog, is that your
recipe are a safe bet:) I cooked a red lentils and brown
rice stew yesterday (but with coconut
milk), so I run out of red lentils.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give
Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro
Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed
Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet
Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky
Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean
Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail
Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
1
recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup
milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown
rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or
milk of choice
Filed Under: Asian, Chinese New Year, dairy - free, gluten - free, vegan, vegetarian Tagged With: baked sticky
rice cake, Chinese New Year, coconut
milk, coconut sticky
rice cake, Mom's
recipe, red bean paste, sticky
rice cake
How to Make Delicious
Milk Kefir Homemade Hot Chocolate (with dairy - free options) 20 Healthy Alternatives to Soda with
Recipes How to Make Coconut
Milk Horchata
Recipe: Sweet Mexican
Rice Milk Orange Julius
Recipe Healthy
Milk Substitutes (Coconut
Milk & Almond
Milk) Healthy Lacto - Fermented Lemonade How To Separate Cream From
Milk How To Brew Kombucha: Double Fermentation Method How To Grow A Kombucha SCOBY
5.0 from 1 reviews Gluten Free Onion Rings
Recipe Print Author: Recreating Happiness Ingredients 1 large onion sliced with rings pulled apart 1 cup white
rice flour 1/4 cup potato starch 1/2 tsp xanthan gum 1 tsp baking powder 1 tsp salt 1 egg 1 1/2 cups
milk Instructions Heat oil to 365 degrees (or...
Rice and flax
milks are indeed thinner / less creamy than almond and soy
milks, but they would work just fine in this
recipe, as would hemp, oat, hazelnut, or coconut (the stuff designed for drinking, not the canned kind, which has way more fat, and thickens or partially hardens in the fridge)
milks.
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut
milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see
recipe below) Optional Accompaniments: brown
rice or whole wheat naan
I have a Tres Leches
Rice Pudding
recipe in the SK cookbook that we find deadly delicious — it uses sweetened condensed
milk, coconut
milk, evaporated and heavy cream.
-1 head cauliflower -1 cup unsweetened non-dairy
milk (I used unsweetened coconut
milk)-1 / 2 cup brown
rice flour -1 T garlic powder -1 / 2 t salt -1 1/2 T Earth Balance butter -1 cup hot sauce (I used Frank's)- celery for serving - ranch dressing for serving (see my vegan
recipe below)
Black Glutinous
Rice Chiffon Cake Recipe source: DG's Tested and Tasted 5 egg yolks (95gm) 35gm sugar 30gm corn coil 100gm coconut milk 1/3 tsp salt 67gm black glutinous rice flour 33gm cake / superfine flour 1/2 tsp baking powder5 egg whites (190gm) 85gm sugar 1/3 tsp cream of tart
Rice Chiffon Cake
Recipe source: DG's Tested and Tasted 5 egg yolks (95gm) 35gm sugar 30gm corn coil 100gm coconut
milk 1/3 tsp salt 67gm black glutinous
rice flour 33gm cake / superfine flour 1/2 tsp baking powder5 egg whites (190gm) 85gm sugar 1/3 tsp cream of tart
rice flour 33gm cake / superfine flour 1/2 tsp baking powder5 egg whites (190gm) 85gm sugar 1/3 tsp cream of tartar1.
By Robert Bowen
Recipes: Penang Curry Phat Phak Bung Fai Dang («Red Light» Fried Morning Glory) Phat Khii Mao (Fried Spicy Noodles) Kai Phat Kaphrao (Chicken with Basil) Tom Kha Kai (Coconut
Milk Soup) Kuay Tiao Uwayphorn («General's» Noodles) Khao Nieo Mamuang (Mangos with Sticky
Rice) ~ ~ Brightly lit signs in foreign script barely faze passersby in...
Filed Under: Anjana's
Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, aval, brown sugar, cardamom powder, Deepavali, Diwali, flattened
rice, golden raisins, healthy dessert, healthy kheer, healthy sweet, Indian, Indian dessert, Indian sweet, jaggery, jawwarisi, kheer,
milk pudding, payasam, poha,
rice flakes, sabudana, tapioca pearls
While most
recipes for pumpkin pie call for wheat and
milk, this one uses
rice milk and is gluten free.
Since these
rice cook in 1 part coconut
milk, this
recipe is quiet hearty.
ingredients MARINATED CHICKEN: 1/2 cup olive oil 6 chicken thighs (bone - in, skin - on) 1 jalapeno (split lengthwise) 4 cloves garlic (peeled, smashed) 1 peel of lemon Kosher salt and freshly ground pepper (to taste) SMOTHERED CHICKEN: 3 tablespoons unsalted butter 1
recipe marinated chicken 1 onion (peeled, thinly sliced) 2 cloves garlic (peeled, minced) 3 tablespoons all - purpose flour 1/2 cup chicken stock 1 cup whole
milk 1 bunch fresh parsley (finely chopped, to garnish) Kosher salt and freshly ground pepper (to taste)
RICE: 1 1/2 cups long - grain rice (rinsed) Kosher salt and freshly ground pepper (to ta
RICE: 1 1/2 cups long - grain
rice (rinsed) Kosher salt and freshly ground pepper (to ta
rice (rinsed) Kosher salt and freshly ground pepper (to taste)
Tried this
recipe last night with
rice milk.
Filed Under: Dairy - Free, Dinner,
Recipes, Soup, Taste, Vegan, Vegetarian, Watch Tagged With: coconut
milk, curry, sponsored, turmeric, whole grain, wild
rice
Alton Brown uses it in his
recipe for
rice pudding, mixed with cow's
milk and cream, and I think it adds a lot of both flavor and texture.
Filed Under: Asian, Cuisine, Curries, Dinner, Lunch,
Recipes, Thai Tagged With: basil, beet juice, beets, bell pepper, carrot juice, carrots, cilantro, coconut
milk, curry, curry paste, ginger, jasmine,
rice noodles, scallions, thai, thai curry, zucchini
Filed Under: Asian, Dinner, Lunch, Pasta and Noodles,
Recipes, Sauces Tagged With: bell pepper, broccoli, carrots, chard, cilantro, coconut
milk, jasmine
rice, peanut sauce,
rice noodles, scallions, stir - fry, swiss chard, vegan stir fry, zucchini
Filed Under: Beverages, healthy
recipes, Vegan Tagged With: bananas, cinnamon, gluten free, ground cloves, healthy
recipes, papaya, product reviews,
rice milk, sponsors, super smoothies, supplements, vegan
1 3/4 cup of spelt flour 1 1/2 cup of almond or soy
milk (I wouldn't recommend using
rice / oat or coconut
milk for this
recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt
Note: For a dairy - free version of these muffins, substitute soy
milk, almond
milk, or
rice milk for the
milk called for in the
recipe.
7 Days Soft Croissant Peanut Butter Chocolate Great Grains Coconut Almond Crunch Julian's
Recipe Belgian Pastry Waffles Elmhurst
Milked Brown
Rice Milka Mint Oreo Chocolate Candy Bar BluePrint Organic Energy Tea Guaya ‑ Fiyah Loacker Quadratini Espresso Bite Sized Wafer Cookies AND HomeBrew Pickle Mixes
You can also replace the
milk in the
recipe with an equal amount of
milk substitute — any of almond
milk,
rice milk, soy
milk or coconut
milk would work well.
Ooh, I definitely like the sound of swapping out some of the
rice milk with coconut
milk... but I think I'll stick to the exact
recipe you've put here.
Would you happen to have a
recipe for homemade
rice milk?