Serves 4 Prep time 10 minutes, plus marinating timeCooking time 10 minutes 8 thinly sliced boneless pork chops (1 kilo) 3 tablespoons dark soy sauce1 tablespoon minced garlic2 tablespoons sugar1 tablespoon Chinese
rice wine1 / 2 tablespoon Chinese five - spice powder1 teaspoon saltvegetable oil for fryingcornstarch for dredgingsteamed
rice and seasoned vinegar, to serve (optional) 1 With a sharp knife, make several slits
near pork chop
edges to keep them from curlingwhen fried.
In the simulation, Bonnell and colleague Ken
Rice of the University of Edinburgh placed a cloud of gas 10 light years away from a black hole on a path that would take it
near the
edge of the black hole.