Or really a thin
rice noodles works here too!
I think
rice noodles work great for this recipe since they continue to cook as you mix them into the sauce.
Not exact matches
Hi, does it matter whether or not the
noodles are dried, and also do you think this would
work with
rice noodles for a cheaper alternative?
I prepared vegan / gluten free ramen
noodles for our soup but brown
rice, leftover quinoa or a small pasta would
work nicely as well.
I used soba
noodles for this vegan recipe but it
works equally well with udon,
rice noodles, zoodles or even simple spaghetti.
8 ounces long pasta (udon,
rice noodles or angel hair all
work well) 8 ounces fresh green beans, with the ends trimmed 2 roasted red peppers, sliced (or a small jar) Peanut Sauce (see recipe below)
It is beautiful served straight, but also
works wonderfully as a base for
noodles, poached eggs, or
rice soup
Delicious served on its own, this generously portioned stir - fry also
works well as a topping for Asian
rice or egg
noodles.
Ingredients ~ 12 oz Chinese
Noodles * 2 tbsp canola oil 1/3 cup cucumbers, cut into thin matchsticks 1/4 cup green onion, cut into 1/2 inch pieces, plus more for garnish 2 cloves garlic, very finely diced 2 Tbsp very finely chopped peanuts 1/4 cup soy sauce 1/4 cup dark
rice vinegar (white
rice vinegar also
works) 2 - 3 tsp chili oil ** 1 tsp sesame oil 2 tsp white sugar
You could make a
noodle salad with any strand pasta — even linguini or spaghetti — although I'd suggest staying away from
rice vermicelli or angel hair, which are tough to
work with because they're so fragile.
Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut
Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican
Rice and Bean Bake Cacciatore
Noodle Bake Savory Vegetable Cobbler (
works great with whole wheat flour instead of white for the topping)
Rice Island Casserole
If you've never had them before, they are similar in texture to
rice noodles and have a chewy, al dente type of feel that
works perfectly in any low carb soup recipe.
As it is, it
works great over
rice, egg
noodles, or mashed potatoes.