Sentences with phrase «rice on a serving dish»

Place the sticky rice on a serving dish.

Not exact matches

For a heartier dish, serve this casserole on a bed of rice (or add rice to the slow cooker if you would like).

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

The little touch of seasoning turns the humble bean sprout into something tangy and delicious; to make a meal out of it, throw in a handful of veggies and some tofu then serve it all on rice for a quick and easy dish you can whip up in minutes, literally.

This tofu based one will taste delicious as a starter, or serve it all up on a bed of rice or noodles for a more filling main dish.

It's traditionally a dish served with rice or naan bread, but this spicy chickpea is just as enjoyable on a baked sweet potato.

Serve this dish with your choice of rice and some pico de gallo on the side.

Serve the dish by piling the rice in its serving bowl, and laying the toppings around it with some gochujang or bibimbap sauce on hand to spice up the dish.

Adjust consistency depending on how you will serve the kootu, keeping it thinner if it will be mixed with rice and slightly thicker to serve as a vegetable side dish.

The rice was so good on it's own, that I didn't have to make any side dish to be served with it.

This dish is very spicy on it's own, but is meant to be served over a mound of rice which greatly diminishes the spiciness.

It is often served over rice, and many versions feature a fried or poached egg on top, making it a great breakfast dish.

And with those two, served alongside rice and the sweet sauce drizzled on top of the dish, the kids took to both of the greens even better than I even anticipated.

The original «Zen» dish was served on a plate with the egg scramble, a side of brown rice, and a side of black beans, topped with avocado and sprouts.

It goes well with Asian - style rice or noodle dishes (hot or cold), and can also be served on a bed of greens, in lettuce cups, or stuffed into raw bell peppers for a nice touch.

You can enjoy Chile Verde as a dish alone or on a warm soft taco style corn tortilla with guacamole and salsa for added flavor, the meat or the tacos are often served rice and beans.

Serve warm alongside your favorite sauce and side dish, like rice, pasta, potatoes, in sandwiches and so on.

As for serving this tasty dish, I prefer it over a bed of cauliflower rice OR polished white rice (depending on my mood and need for starch).

Serving Chicken Marbella on a bed of rice is an excellent idea as you can soak up and enjoy the flavorful liquid from the main dish.

Accompaniment: plain unsalted or lightly salted rice cakes (use small rice cakes if serving this dish as an appetizer), toasted quickly on each side in a skillet lightly coated with nonstick spray

Arrange on serving dish, or serve over bed of green salad or rice.

When the rice is ready, vegetables tender, spring onions chopped and dressing has been made layer the components on a serving dish.

Each dish draws on traditional favorites from all across Asia, from India to Vietnam, with a chef's attention to ingredients and detail: The orange beef is made with grass - fed brisket, the snapper crudo is served alongside chawanmushi - topped sticky rice.

Serve with a side dish of cooked rice or quinoa, brown rice pasta tossed in pesto, or creamy mashed potatoes, and crisp baby greens on the side.

Yield: 4 servings Heat Scale: Medium Yelemecam Sadam (Lime Rice) This is a popular Southern Indian recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.

Olive Risotto With Poached Egg Serving a poached egg on top is a classic Italian dish — the combination of runny yolks with creamy rice is to die for!

It makes a great dish on its own, or can be served alongside cauliflower rice.

A smart way to interpret this research is for lean protein sources, serve yourself a large amount; for side dishes like rice, potatoes and bread, keep the servings on the small side.

Turn this side dish into a filling meal: serve it on top of cooked rice, quinoa, millet, buckwheat groats, teff, or millet.

With a quick and easy technique that yields a light and fluffy texture, you will love throwing this «rice» into homemade sushi, stir - fry dishes, or serving on the side.

If you haven't had the pleasure of feasting on curried goat or oxtail stew, take a chance and try some of the most flavorful dishes often served with a side of Jamaican rice and peas.

There, you'll find 17 white - on - white rooms with nautical accents (wooden oars, stripped lamps) and panoramic Caribbean views, and a restaurant that serves regional dishes such as fresh - caught snapper, grilled whole and served with coconut rice.

Other classic dishes which reflect the wide - ranging, cultural influences on Aruban cuisine include nasi goreng, an Indonesian - style fried rice dish, and satay, skewers of chicken or beef served with a tasty peanut sauce.

The fresh - grilled dishes are usually served with steamed rice, mixed vegetables and homemade sambal (traditional chilli sauce) on the side.

Main dishes that are served during the rest of the day include soulva (lamb or pork cooked on skewers), moussaka (baked eggplant and lamb with creamy béchamel sauce) and koupepia (vine leaves that have been stuffed with rice and mincemeat).

Cuisine is an important cultural element, and many dishes focus on the traditional: Poronkäristys (reindeer) is served with mashed potatoes, karjalanpiirakka pastries (Karelian pies) are filled with potatoes / rice / carrots, silli (herring) and new potatoes; also a favorite are leipäjuusto (Finnish squeaky cheese), lingonberries, and cloudberries.

This dish can be served with glorious mashed whipped potatoes or rice, or split and used on an Italian bun, smothered in the peppers.