Sentences with phrase «rice or potato salad»

Serve with fluffy white rice or potato salad.

Not exact matches

I will replace the rice with a salad or other vegetable or alternatively replace the sweet potato with veg.

-LSB-...] Check out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with Miso lemon glaze, Sweet Dukkah cigars or Sweet potato buckwheat snack bars with cardamom.

Serve with rice or mashed potatoes along with some salad, tomato salsa or coriander chutney.

Our family likes Sausage and Peppers served on it's own with a salad, or over baked sweet potatoes, rice, quinoa, polenta or gluten free noodles.

A large salad, or lots of veggies is the large amount on my plate — rather than large amounts of rice, pasta or potatoes.

I served this with lemony orzo and a big salad, but rice, potatoes or garlic bread would also be great.

To round out the meal serve with low calorie mashed potatoes, couscous, white or brown rice or cauliflower rice (if you are watching your carbs) and your favorite green vegetable or a simple green salad.

A Bahamian welcome usually consists of a home - cooked meal of fish or chicken, peas n» rice, potato salad, fried plantains, a refreshing glass of switcher (lemonade), and guava duff for dessert.

You can serve them in all kind of different ways, either as traditional burgers or with roasted potatoes, rice or a salad.

You can serve it with teriyaki rice, grilled pineapple, a light citrus salad, or next to mashed potatoes.

-- grilled chicken and rainbow greek salad with rice or bread or potatoes — baked maple garlic salmon with rice and some sort of green veggie (kale, broccoli, cucumber salad)-- homemade burgers from the freezer on the grill (every couple weeks)-- unfortunately, eating out far too much — so so so busy!

Sometimes, I repurpose dinner leftovers into new creations such as transforming fajita beef strips into baked sweet potato toppings, putting pasta, rice or grain remnants into a soup or chopping up leftover veggies to eat cold in a salad.

Rice vinegar, instead of the usual distilled white vinegar, lends a softly tangy touch and MSG, well you know, makes it ultrasavory and the perfect condiment of choice for your BLT or potato salad.

Never:» Gluten - free» foods made with rice flour, cornstarch, tapioca starch, or potato starch Fried foods Fast foods Hydrogenated «trans» fats Cured meats — hot dogs, sausages, bacon, bologna, pepperoni «fixed» with sodium nitrite High - fructose corn syrup containing foods; honey; agave syrup; sucrose Processed rice, rice flour or potato products - rice crackers, rice cereals, pretzels, white breads, breakfast cereals, potato chips Fat - free or low - fat salad dressings

Some of my favorites include a simple Caesar salad, crunchy broccoli slaw, roasted vegetables, over rice, with roasted potatoes, or Skillet Mexican Street Corn

Serve this flavorful chunky salsa with corn chips or in steamed corn tortillas with rice, or on top of salads, hash browns, or baked or mashed potatoes.

This chicken would be great served with roasted veggies, pasta, salad, potatoes, rice or almost any of your other favorite side dishes.

Slice the meat and serve it with steamed rice and tortillas for a simple summer meal, or pair it with roasted potatoes and green salad for a slightly sophisticated weeknight dinner.

My salads have to be packed with things like pasta, baked potatoes, sweet potatoes, rice, corn, tempeh, brussels sprouts, chickpeas, cauliflower, roasted carrots, millet, wheat berries or quinoa....

To serve, these BBQ Salmon & Mango Kabobs would be delicious next to a simple fresh arugula salad (box of arugula tossed with fresh lemon juice, evoo, and sea salt), fluffy white rice, or even a few roasted potatoes.

-LSB-...] out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with -LSB-...]

Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole

Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow - colored salad for lunch or make black rice sushi for a quick snack, and later, feed your sweet tooth and your body with Sweet Potato Chocolate Brownies.

Crock Pot Fajita Chicken goes great with a baked sweet potato, over Cilantro - Lime Cauliflower Rice or piled on top of fresh greens for a taco salad.

Fifty percent should be low - starch veggies like broccoli, asparagus, salad fixings, 25 % lean protein (chicken, fish, beans, nuts or seeds), and 25 % gluten - free whole grain like brown rice or quinoa, or starchy veggies like sweet potato.

DAILY DIET PLAN Breakfast: 1/4 cup oats, 35g blueberries, 40g banana, 1/2 cup cottage cheese and two tbsp LSA (a combination of linseed, sunflower seed and almond) Snack: 150g fruit and 1/2 cup cottage cheese Lunch: 125g dry - roasted chicken breast sprinkled with Italian herbs and cayenne pepper, salad or steamed vegetables and 1/2 cup rice or 120g sweet potato or an apple.

«I aim for two cups of veggies, a half cup of cooked pulses (beans, lentils, chickpeas), or a half cup of wild salmon salad, and a half cup of cooked starch (sweet potato, quinoa, brown rice, purple potato).»

DAILY DIET PLAN Breakfast: Oats with vanilla protein powder, cinnamon and water Snack: Piece of fruit and protein shake if I have trained Lunch: Brown rice or sweet potato with a casserole, chicken or fish and vegetables Snack: Rice cakes with almond butter and protein shake if I have trained Dinner: Meat with salad or vegetables Occasional treat: Greek yoghurt and berries or a nighttime protein shake before rice or sweet potato with a casserole, chicken or fish and vegetables Snack: Rice cakes with almond butter and protein shake if I have trained Dinner: Meat with salad or vegetables Occasional treat: Greek yoghurt and berries or a nighttime protein shake before Rice cakes with almond butter and protein shake if I have trained Dinner: Meat with salad or vegetables Occasional treat: Greek yoghurt and berries or a nighttime protein shake before bed.

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk

WHAT I ATE: Breakfast: Oats with protein powder and a black coffee Snack: Handful of almonds or a piece of fruit Lunch: Steamed fish with salad or chicken breast with rice Snack: Protein shake Dinner: Chicken breast with sweet potato mash and steamed broccoli

I fill that in with a couple snacks like home made pumpkin protein muffins or an easy to make trail mix, a couple staple sides I would want on hand daily like a big mixed greens salad and some rice, quinoa or pre-made easy to grab sweet potato chunks - and make my list and pick my recipes around that.

Some of the most nutrient - dense accompaniments for chicken include grilled asparagus, dark leafy greens, roasted purple or red potatoes, quinoa salad, tomato salsa, and hand - harvested wild rice.

If you want more carbs, serve over cooked white rice and mixed greens or a salad of choice, along with a sweet potato or yam, or sweet potato fries (here's a sweet potato fry video recipe from me — and because of the heat instability of extra virgin olive oil, I recommend you use olive oil or coconut oil for your fries, not extra virgin olive oil).

Sometimes it can be as simple as getting people to start their menu planning with the starchy dish (are we going to have potatoes (sweet or white), brown rice, ww pasta or quinoa) and then the non-starchy vegetable (mixing bowl sized salad, half a bunch of broccoli, steamed kale with balsamic / dijon dressing, etc.) and then lastly what small side of meat to have with it.

Usually only vegetables or salad to meals, minimum potatoes, rice or pasta.

If you feel that a steak and salad isn't enough, you add more starchy carbs like sweet potatoes or brown rice.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

For lunch, she has a salad with a baked potato, or brown rice with a hearty bean chili.

No breakfast, Big Ass Salad for lunch (with lots of olive oil, boiled eggs, sositch), a fat - shake post-workout, and dinner is a no - carb hot meal (fat + animal protein) + ~ 60 grams of carbs from either white rice or sweet potato.

Therefore, my diet consists mainly of fruit (for example a smoothie containing 10 bananas and some frozen cherries and water, or 2 cantaloupes or 6 mangoes for a meal) I stick with fruit and greens for breakfast and lunch and dinner could be rice or potatoes along with steamed veggies and spices and a huge salad.

From cauliflower tortillas, pizza crust, rice, hummus, soups, salads, mashed potatoes, shepherd's pie or to mac and cheese recipes, these cauliflower creations are a delicious substitute for your comfort food favorites.

RS is also formed when starchy foods like rice, potatoes and pasta are cooked and then cooled, as potato or pasta salad.

Bring lots of potatoes or rice as a rich source for carbohydrates, and bring a salad of some kind.

I'm not usually a huge salad eater because I want more complex carbs than lettuce can give me, but honestly, this Texas heat just makes me turn my nose up at the thought of sweet potatoes or rice some days.

My dinner would be high carb as it usually was a rice or beans with chicken or tacos or potatoes (with salad).

Breakfast: 3 egg scrambled egg snack: fruit / rice crackers lunch: 2 cup salad grilled chicken (no dressing / sauce) or tinned tuna, couple new potatoes boiled dinner: Steak / Chicken / Fish with roasted veg and sweet potatoes (no sauce)

6 ounces of fish, chicken, beef or turkey 1 large baked sweet potato or 1 1/2 cup of cooked rice (brown or white) Medium - sized salad with 2 tablespoons of oil dressing

I'll either have a side of broccoli or a side of asparagus and then I'll have a green salad with that and then I'll throw in a sweet potato or brown rice and then I'll have my entrée, like last night was a tuna steak.

A balanced school meal should therefore follow the following formula: Energy - giving carbohydrates (such as bread, pasta, rice and potatoes); a source of protein (from lean meat, fish, eggs, beans and pulses); a dairy item (such as cheese or yoghurt); vegetables or salad, and a portion of fruit.