Grilled Paprika Yogurt Chicken Kabobs with Curry Butter Corn on the Cob & Chopped Kale Salad with Grapes & Feta Tuesday: Vegetarian Chickpea Pasta with Roasted Cauliflower Wednesday: Baked Moroccan Salmon Patties with a side salad Thursday: Grilled Pork Chops with Greek Salad Salsa, with brown
rice or quinoa Friday: Dinner out Saturday: One - Pot Curry Chicken, Quinoa & Cauliflower Sunday: Lazy Sunday dinner!
During a typical Monday -
Friday, I'll usually reach for those leftovers, like my Tomato Farro Minestrone, Chickpea & Kale Curry,
or mismatch brown
rice, farro,
or quinoa with steamed
or sautà © ed veggies and thick slices of ripe avocado for a Rainbow Buddha Bowl.