Especially if you've been struggling to make cauliflower
rice a part of your diet, you NEED to try this recipe!
We all agreed that just the
fried rice part, even if had no time to bake the tofu, was really delicious.
I will be using
the rice part as a side for chicken or beef.
For
the rice part of this dish, I chose to use farro instead of a traditional arborio rice.
Using those fall pecans will make all things great, and i like
the rice part as well.
If not, don't forget to allow about four hours of prep time for
the rice part of the dish.