Sentences with phrase «rice pasta tossed»

Serve with a side dish of cooked rice or quinoa, brown rice pasta tossed in pesto, or creamy mashed potatoes, and crisp baby greens on the side.

Not exact matches

This dish has been my saviour throughout January — I mean who could say no to a bowl of creamy pine nut and basil pesto tossed with peas, brown rice pasta, wilted spinach and then finished with lots of lemon and black pepper?!

Toss some of your favorite green vegetables, such as brussel sprouts, broccoli, or asparagus, in the pan just before the salmon is cooked, and serve the dish with rice or pasta.

I love orzo because it is different than your standard pasta, the shape is more like rice which makes it perfect for tossing with other ingredients but it still has the texture and taste of pasta.

Toss it with a healthy pasta like a soba / kamut noodle or rice noodle, and pair it with a light salad for a nutritious meal.

~ Tossed with cooked quinoa, rice, or small pasta like orzo and orecchiette.

Work lunch: brown rice pasta with parsley, basil, and kale tossed in olive oil, lemon juice, sesame seeds, salt & pepper.

Toss with cooked pasta or rice for a yummy side dish.

Slow roasted tomatoes have endless possibilities - tossed with brown rice pasta, pureed into tomato sauce, submerged in a grain bowl, or blended for a simple and flavorful soup.

Sprinkle 1 - 2 tablespoons hulled hempseeds over salads, pasta, rice and granola, blend into smoothies and oatmeal, and toss into pancakes and breads.

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And then I tossed it into the quinoa brown rice pasta from Trader Joes --»cause we do gluten up in this place — but not that often.

Whether they be blended in a dressing, tossed in pasta, or added to a spring rice pilaf — we don't use them often, so a little jar of these will last us a long time.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

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Pour it over some pasta, toss it with some rice, stuff it into chicken, spread it onto some toasted bread... see what I mean?