You should end up with something that looks like a crusty -
edged rice pie.
You reminded me to post the recipe for my fave
sweet rice pie on my blog.:)
Rice pie, or «torta di riso», is a specialty of every grandma in the region.
In Monterosso
this rice pie is made by adding dried mushrooms to the filling.
-- and also a sophisticated version of
a rice pie that I make for the children — recipe here, in case it's of interest: